It was an honor to be on this panel with @ideal_fish@Pacificoaqua_bc@OpenBlueCobia Kauai Shrimp and @JBCOOKS 🙌
We hope this sparks a larger conversation about the future of sustainable seafood in the USA!
Bellecour in Wayzata was one of my favorite restaurants in America. Like so many others that have announced they are closing, they can’t exist on 25,50 or even 75% of revenues.
Go to https://t.co/5ymZdpl6hI @indprestaurants and let congress know you support the RESTAURANTS Act
TONIGHT everyone’s invited
5pm PST / 8pm EST - LIVE
I’m speaking with 5 water farmers about their role feeding a growing population in a way that's nutritious, sustainable, and economically viable.
TUNE IN ➞ https://t.co/ueRf5YsExa
@chrissyteigen Hi Chrissy! We hear you love Branzino. We are the only domestic company raising Branzino here in Connecticut! Domestic Aquaculture has never been more important than it is today. Would love to send you some of our fish with our complements!
Same day fish, can’t get much fresher than that! We created a packaging label for our client, @ideal_fish , to use on their new line of Smoked Sea Bass available at fine retailers in the Northeast. Design by Bria and Steve.
Our borders are closing and along with that all imported products will be greatly reduced. Please contact us if we can assist with your fresh Branzino needs. A bad situation which highlights the need for more domestic aquaculture! #foodsecurity#Local
12 finalists to compete for 2020 Seafood Excellence Awards https://t.co/IZQthuxz9Y
If you haven't had a chance to try our new Hot Smoked Branzino - now is the time!
“Just a note to let you know that our delivery came yesterday. The Branzino is beautiful, they look like the freshest I've ever had, the eyes were still as bright as when they swim.
Thank you for the smoked fish, it was delicious.
I'd recommend your company to anyone.”
A simple but super inviting smoked fish board -- easy to pull together into a dramatic display for guests! Thanks to Sara Copeland at @edibleliving for the recipe!
Get the recipe: https://t.co/oTJIZM7c9x