IDES

A Melbourne Restaurant...92 Smith Street #idesmelbourne

[IDES @idesmelbourne]

Sansho - https://t.co/4DeSji2009

[IDES @idesmelbourne]

IDES is heading to Sydney - https://t.co/9WiCmGcBtr

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Interior by Grant Cheyne - https://t.co/ZPVLFZ17SH

[IDES @idesmelbourne]

The 2019 Good Food Guide Awards took place on Monday night and IDES received 2 hats.

We are over the moon and really cannot believe it. A huge congratulations goes out to our dedicated and passionate team, it... https://t.co/p03jkto5bw

[IDES @idesmelbourne]

STAFF MEAL: it’s customary for the front- and back-of-house teams to gather for a meal and bond prior to service. A couple of weeks back Broadsheet joined us. https://t.co/NukZHuQHWm

[IDES @idesmelbourne]

We have had a partnership with Ocean Made Seafood since day one. Here chef Peter Gunn shares his recipe that highlights Australian native Angasi Oysters. https://t.co/bg8wwfi1ZA

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Sample Table line-up: October  - https://t.co/KK3bKVUYYy

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Upcoming Sample Table- Nuts - https://t.co/bpKv5niRfA

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One Day At Ours Sisters - https://t.co/N4lilh6wlG

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Upcoming  Winter Sample Table: IDES 2015  - https://t.co/oUFxGlvgI2

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Upcoming Winter Sample Tables- Root Vegetable and Share Plates - https://t.co/LapS1tuikR

[IDES @idesmelbourne]

On Monday night our talented Sous Chef Zac took out the Hot Talent award.

“I like things to taste how they are meant to taste. My cooking is very practical and stripped back, and I like to eat things that taste delicious rather than look... https://t.co/wHq1S44Jbr

[IDES @idesmelbourne]

It's nearly September  a.k.a Fathers Day  - https://t.co/g2ElEbYiVO

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Winter Sample Tables- Shellfish and Tokyo - https://t.co/BMYlLPdnAT

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Winter Sample Tables: August  - https://t.co/n1og8pUwNM

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Artists at IDES  - https://t.co/X1lwP7tNA2

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IDES Tokyo  - https://t.co/lg6v5TK5GD

[IDES @idesmelbourne]

Upcoming  Winter Sample Tables and Oakridge O.D.S - https://t.co/ziWKu7lIUN

[IDES @idesmelbourne]

One Day Sunday: Oakridge - https://t.co/NPSomzqb8l

[IDES @idesmelbourne]

Chef Peter Gunn is getting creative in the kitchen and you can eat the results every week. https://t.co/KZuSY5xmi3