You see this thing, it is a pounded yam, but I didn't exactly pound it. I didn't blend it in a blender or food processor either. I started off like I was making àsáró and finished it off like I was making àmàlà. Came out exactly like pounded yam. E make sense die!
The sixth edition of the #stseries2022 is here.
SUSTAINABILITY TABLE DISCOURSE SERIES 2022
The theme is Sustainable Development Goals (SDGs) and the Fourth Industrial Revolution: Opportunities for Growth in a Circular Economy.
#STSERIES2022
So I was going to leave this matter and sleep but I think I’ll mention something that many folks miss. The man behind the turnaround in this school is a Nigerian who’s been involved in UK education for a while now. But would you believe that there is a group of
Hello Guys, @TamiloreAdewuyi paid for the training of some students to learn coding with us @LarvaAcademy, if you are interested in learning tech and you stay in Ibadan, check this out.
Fill this form to stand a chance; https://t.co/noHsyShjq3
Apply now.
Happy birthday The Àdùké of @idiarokitchen
Thanks for all that you do for Julius @mrlurvy.
May the years ahead be more fruitful. Many happy returns Mrs. Lurvy.
Cheers 🥂
I have transformed another Elevator to a MÓLÙÉ oooo🙆🏼♀️😩🙈.
I definitely think you should enter this LIFT - let it take you to Oshodi Oke?!?!? I’m the conductor 😜
Open thread for Mólùé location 🧵....
Before After
I am very pleased to have visited @theogidistudios today. The place is a monument and should protected by all means.
Ogidi Studios is equipped with the latest cutting-edge technology in audio recording and video production.
Eko o ni baje
#ForAGreaterLagos
Those of you that usually eat and finish three course meals. Ẹ dákún how do you do it?
Do y'all spend like 4hours while at it àbí báwo? Cos normal one plate of food, ie two scoops of jollof, mo lè fi one hour jẹ ẹ́.