Andrew L. Birkholz

Slow Food Fast

[Andrew L. Birkholz @ie_pizzayolo]

http://t.co/0JQ2wt9Umk Great article, thanks for the mention Justin and crew @RootDownDEN and @LingerDenver!

[Amanda M. Faison @AmandaMFaison]

Holy moly. Also, @ie_kelly, did you know your six-layer lasagna (and your name) is on the cover?! #5280cookbook

[Andrew L. Birkholz @ie_pizzayolo]

New Season, so need some new toppings for the Quattro Stagioni. Thinking Castelvetranos and foraged mushrooms...

[Andrew L. Birkholz @ie_pizzayolo]

Can't wait to take a night off and try your new menu buddy!
http://t.co/RkS9jooXN1

[Andrew L. Birkholz @ie_pizzayolo]

Some of my favorite eateries, indeed:
http://t.co/0FzmaBZRMD

[Andrew L. Birkholz @ie_pizzayolo]

Congrats Rayme and Comida! Coming to see you guys soon: http://t.co/UogycFxXJn

[Andrew L. Birkholz @ie_pizzayolo]

Life, Liberty, and the Prosciutto of Happiness- La Quercia!

[Andrew L. Birkholz @ie_pizzayolo]

Inspired by this pizzeria and all they are doing: http://t.co/ZZCLafe7PX

[Andrew L. Birkholz @ie_pizzayolo]

Visit this website if you hate vocab-
http://t.co/hhZkGOz93s

[Andrew L. Birkholz @ie_pizzayolo]

Ciao friends! Looking for an alternative to Restaurant Week kick off? http://t.co/5CVEYVW4oS

[Andrew L. Birkholz @ie_pizzayolo]

Pizza myths and more... http://t.co/3DGUGARBbi

[Andrew L. Birkholz @ie_pizzayolo]

I once worked for Sergio Germano, and now I get to pour his wine BTG at Cart-Driver; the story continues...

[Andrew L. Birkholz @ie_pizzayolo]

Go Now: Cart-Driver http://t.co/IErMKTfzOV

Thanks 5280!

[Andrew L. Birkholz @ie_pizzayolo]

Market pizza at Cart tonight has sliced prosciutto from the Berkel slicer thanks to our friends in Iowa @LaQuercia

[Andrew L. Birkholz @ie_pizzayolo]

@RESammyDee

Sammy D! You and the gang were a blast last night! Come by again soon to harass my staff!

[Andrew L. Birkholz @ie_pizzayolo]

Strega, prosecco, and peach puree make up the Strega Bellini! We just put Colorado Striped Bass Crudo on as well!

[Andrew L. Birkholz @ie_pizzayolo]

Fresh Pilsner on tap, the perfect pizza and oyster beer @ProstBrewing

[Andrew L. Birkholz @ie_pizzayolo]

@ProstBrewing Troy and the gang, your Pils is making for a great pizza and oyster wine! Thanks guys!

[Andrew L. Birkholz @ie_pizzayolo]

@RESammyDee Thanks Sam, hope to be seeing more of you guys around Cart-Driver!

[Erika Whitaker @ie_erika]

Pizza to-go for moma preggos! Thank you @Cart_Driver #bestpizzaindenver