Iranian Food Science and Technology Research Journ

A peer-reviewed scientific journal indexed in Scopus, publishing high-quality research across disciplines with rigorous editorial standards.

[Iranian Food Science and Technology Research Journ @ifstrj]

Quality Characteristics of Tahitian Chestnut (Inocarpus fagifer) and Cowpea (... #cowpea #quality https://t.co/jMPgjo4DV1 via @Slideshare

[Iranian Food Science and Technology Research Journ @ifstrj]

Physicochemical and Functional Comparison of Gelatin Extracted from Rainbow T... #fishgelatin https://t.co/wyxQmn01Z3 via @Slideshare

[Iranian Food Science and Technology Research Journ @ifstrj]

Development of Active PCL/β-Glucan Films Enriched with Natural Extracts and G... #activepackaging https://t.co/LsZ51PmabP via @Slideshare

[Iranian Food Science and Technology Research Journ @ifstrj]

Effect of Extraction Conditions on Total Anthocyanin Content from Perilla fru... #anthocyanin https://t.co/RgsUeyu2gn via @Slideshare

[Iranian Food Science and Technology Research Journ @ifstrj]

Encapsulation of Vitamins E and C by Whey Protein Concentrate– Chitosan via S... #controlledrelease https://t.co/Jcmj4sIkZo via @Slideshare

[Iranian Food Science and Technology Research Journ @ifstrj]

Development and Characterization of Carboxymethylated Agar-based Film for Foo... #algae #crosslinking https://t.co/RHxD0m5r73 via @Slideshare

[Iranian Food Science and Technology Research Journ @ifstrj]

Ascorbic Acid: Rationale and Applications in Inhibiting Enzymatic Browning of... #ascorbicacid #fruits https://t.co/NCN4sgBWSa via @Slideshare

[Iranian Food Science and Technology Research Journ @ifstrj]

Influence of Cooking and Fermentation on Nutrient and Anti-nutrient Profiles ... #bioavailability https://t.co/O8A9S26HQm via @Slideshare

[Iranian Food Science and Technology Research Journ @ifstrj]

Effects of Cold Plasma and Nano-zinc Oxide on Modification of Corn Starch as ... #coldplasma #starch https://t.co/M4LrT4oC3W via @Slideshare

[Iranian Food Science and Technology Research Journ @ifstrj]

Heavy Metals in Some Vegetables, Soil and Water in Industrial and Non-Industr... #healthriskassessment https://t.co/0LztoTkYqF via @Slideshare

[Iranian Food Science and Technology Research Journ @ifstrj]

Improving the Shelf Life of Red Grapes Using Polyethylene Nanocomposite Packa... #nanosilver https://t.co/CTmb94Tsph via @Slideshare

[Iranian Food Science and Technology Research Journ @ifstrj]

Quality Evaluation and Sensory Properties of Cookies Prepared from Foxtail Mi... #antioxidantactivity https://t.co/CeVsPgw70h via @Slideshare

[Iranian Food Science and Technology Research Journ @ifstrj]

Incandescent Lamp-assited Convective Drying of Potato Slices: Optimization Us... #kinetics #rsm https://t.co/GEQFGta6X0 via @Slideshare

[Iranian Food Science and Technology Research Journ @ifstrj]

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[Iranian Food Science and Technology Research Journ @ifstrj]

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[Iranian Food Science and Technology Research Journ @ifstrj]

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[Iranian Food Science and Technology Research Journ @ifstrj]

Assessment of Methods to Control and Reducing the Indicator Pathogenic Bacter... #campylobacter #ozone https://t.co/BDavlmANgF via @Slideshare

[Iranian Food Science and Technology Research Journ @ifstrj]

Evaluation of quality attributes and antioxidant changes of button mushrooms ... #ediblecoating https://t.co/F8OskMoOW7 via @Slideshare

[Iranian Food Science and Technology Research Journ @ifstrj]

Investigating the Interaction between Cyanidin-3-Glucoside and Grass Pea (Lat... #anthocyanin #protein https://t.co/B4LjvcnJAM via @Slideshare