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Iranian Food Science and Technology Research Journ
@ifstrj
A peer-reviewed scientific journal indexed in Scopus, publishing high-quality research across disciplines with rigorous editorial standards.
Joined November 2025
5
Following
3
Followers
27
Posts
Iranian Food Science and Technology Research Journ
@ifstrj
26 days ago
Quality Characteristics of Tahitian Chestnut (Inocarpus fagifer) and Cowpea (...
#cowpea
#quality
https://t.co/jMPgjo4DV1 via
@Slideshare
Iranian Food Science and Technology Research Journ
@ifstrj
26 days ago
Physicochemical and Functional Comparison of Gelatin Extracted from Rainbow T...
#fishgelatin
https://t.co/wyxQmn01Z3 via
@Slideshare
Iranian Food Science and Technology Research Journ
@ifstrj
26 days ago
Development of Active PCL/β-Glucan Films Enriched with Natural Extracts and G...
#activepackaging
https://t.co/LsZ51PmabP via
@Slideshare
Iranian Food Science and Technology Research Journ
@ifstrj
26 days ago
Effect of Extraction Conditions on Total Anthocyanin Content from Perilla fru...
#anthocyanin
https://t.co/RgsUeyu2gn via
@Slideshare
Iranian Food Science and Technology Research Journ
@ifstrj
26 days ago
Encapsulation of Vitamins E and C by Whey Protein Concentrate– Chitosan via S...
#controlledrelease
https://t.co/Jcmj4sIkZo via
@Slideshare
Iranian Food Science and Technology Research Journ
@ifstrj
26 days ago
Development and Characterization of Carboxymethylated Agar-based Film for Foo...
#algae
#crosslinking
https://t.co/RHxD0m5r73 via
@Slideshare
Iranian Food Science and Technology Research Journ
@ifstrj
5 months ago
Ascorbic Acid: Rationale and Applications in Inhibiting Enzymatic Browning of...
#ascorbicacid
#fruits
https://t.co/NCN4sgBWSa via
@Slideshare
Iranian Food Science and Technology Research Journ
@ifstrj
5 months ago
Influence of Cooking and Fermentation on Nutrient and Anti-nutrient Profiles ...
#bioavailability
https://t.co/O8A9S26HQm via
@Slideshare
Iranian Food Science and Technology Research Journ
@ifstrj
5 months ago
Effects of Cold Plasma and Nano-zinc Oxide on Modification of Corn Starch as ...
#coldplasma
#starch
https://t.co/M4LrT4oC3W via
@Slideshare
Iranian Food Science and Technology Research Journ
@ifstrj
5 months ago
Heavy Metals in Some Vegetables, Soil and Water in Industrial and Non-Industr...
#healthriskassessment
https://t.co/0LztoTkYqF via
@Slideshare
Iranian Food Science and Technology Research Journ
@ifstrj
5 months ago
Improving the Shelf Life of Red Grapes Using Polyethylene Nanocomposite Packa...
#nanosilver
https://t.co/CTmb94Tsph via
@Slideshare
Iranian Food Science and Technology Research Journ
@ifstrj
5 months ago
Quality Evaluation and Sensory Properties of Cookies Prepared from Foxtail Mi...
#antioxidantactivity
https://t.co/CeVsPgw70h via
@Slideshare
Iranian Food Science and Technology Research Journ
@ifstrj
5 months ago
Incandescent Lamp-assited Convective Drying of Potato Slices: Optimization Us...
#kinetics
#rsm
https://t.co/GEQFGta6X0 via
@Slideshare
Iranian Food Science and Technology Research Journ
@ifstrj
6 months ago
ifstrj's tweet video.
Iranian Food Science and Technology Research Journ
@ifstrj
6 months ago
https://t.co/zkCCQ0zs60
Iranian Food Science and Technology Research Journ
@ifstrj
6 months ago
https://t.co/6hdd5zGuIY
Iranian Food Science and Technology Research Journ
@ifstrj
6 months ago
https://t.co/ciFZTTYtra
Iranian Food Science and Technology Research Journ
@ifstrj
6 months ago
Assessment of Methods to Control and Reducing the Indicator Pathogenic Bacter...
#campylobacter
#ozone
https://t.co/BDavlmANgF via
@Slideshare
Iranian Food Science and Technology Research Journ
@ifstrj
6 months ago
Evaluation of quality attributes and antioxidant changes of button mushrooms ...
#ediblecoating
https://t.co/F8OskMoOW7 via
@Slideshare
Iranian Food Science and Technology Research Journ
@ifstrj
6 months ago
Investigating the Interaction between Cyanidin-3-Glucoside and Grass Pea (Lat...
#anthocyanin
#protein
https://t.co/B4LjvcnJAM via
@Slideshare
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