Nueva librería en R #RStats 🎉🎉🎉RCT es un a librería que ayuda en el todo el proceso de diseñar, asignar y medir experimentos de control aleatorio. Tiene 8 funciones. Chéquenla! Úsenla! Disponible in devtools::install_github(“isidorogu/RCT”). Hilo:
2 goles de Ecuador en la fase de grupos. Contra Costa de Marfil y Curazao no pudieron anotar porque les cuesta un mundo abrir defensas.
¿Cómo juega o cuál ha sido la principal fotaleza de México en este mundial?
Es todo el tuit. Y que chinguen a su madre los tibios.
Países que tienen más victorias que México en mundiales del 2002 a la fecha:
Brasil
Alemania
Inglaterra
Francia
Argentina
España
Bélgica
Holanda
Y vienen a mamar con que las formas y “mediocres” y no sé qué tanto. No tienen ni puta idea lo difícil que es ganar en este torneo.
Una semana hablando de lo que le faltó a México vs Sudáfrica y el Vasco señalando “pases fáciles fallados” y “presión” del debut. ¿Solución? Aislar a Brian como único jugador capaz de asociarse por dentro y privándolo de cualquier socio (Fidalgo/Mora) tirando 45min a la basura.
Mexico's World Cup players may have scored the goals, but a duck stole the show.
Merlín, a 2-year-old duck dressed in the national team’s colors, became an unlikely internet sensation and an unofficial mascot of the tournament. https://t.co/rB2dI1vmaj
Aquí la historia de como @jgnaredo se robó 600 millones de pesos que le dio el INE para el diario Regeneración de Morena usando una empresa fantasma llamada aureacode sa de cv y como terminó eso en manos de la gente de @rocionahle
Te explico en este hilo 🧵
When you eat Mexican food, your brain releases endorphins and dopamine. Capsaicin, the compound in chili peppers, binds to pain receptors in your mouth. Your brain reads this as a threat and counters with feel-good chemicals. The burn in a good salsa triggers the same pathway as a runner's high.
This is all happening on top of a food tradition more than 3,000 years in the making. The tortilla in a chicharron taco exists because of nixtamalization, a process Mesoamerican cooks developed roughly 3,200 years ago. Corn kernels are soaked in lime water, which releases niacin, a B vitamin that corn otherwise locks away in an indigestible form. Without this step, corn-heavy diets cause pellagra, a B-vitamin deficiency that killed around 7,000 Americans per year at its peak in the early 20th century. Southern sharecroppers were eating corn without the process Mexico had preserved for three millennia.
In 2010, the UN added Mexican cuisine to its Intangible Cultural Heritage list, the first year any national food culture had ever qualified. The application covered seed preservation, farming customs, ritual preparation, and thousands of years of cooking knowledge passed through communities.
The diversity inside that designation is hard to picture. Mexico has 59 varieties of heirloom corn, more than 60 distinct chili pepper types, and 32 states with cuisines different enough that Oaxacan mole negro (a dark sauce from dried chili and chocolate) and Yucatecan cochinita pibil (slow-roasted pork in a smoky red spice paste) share almost no ingredients. Oaxaca alone has more than 20 types of mole. Mole poblano uses more than 20 ingredients, including several chili varieties, dark chocolate, and cinnamon, in a single sauce.
Chicharron fires three systems at once. Fat carries flavor deep into the palate. The crunch comes from pork skin dried, then dropped in 375-degree oil. The trapped moisture turns to steam, puffs the skin, and produces thousands of flavor compounds through the same browning chemistry that makes coffee and seared meat smell incredible. Then the salsa lands capsaicin on top of everything and the dopamine kicks in.
The "best food ever" reaction has a chemical basis. You are tasting dopamine from capsaicin, browning chemistry from pork fat at high heat, and a tortilla built on a process 3,200 years old. These flavors were engineered to do exactly this.
@TheEconomist@beltrandelrio Kansas City, Philadelphia, Atlanta, Miami, and Houston all have higher murder rate than Mexico City, Guadalajara, and Monterrey. And by a margin (~2x). This puts Mexico cities in the mid ranking of dangerous cities for WC. But hey, it’s easier to post stupid shit these days.
¿Por qué les molesta el morado?
Pregunto @ClaraBrugadaM
La Dra Fernanda Golzarri, oftalmóloga, le responde de tal manera que exhibe a la jefa de gobierno como la ignorante, buena para nada que es.
Vean como la ciencia destroza a la gente estúpida.
Si encuentran los dientes de la ignorante de Clara se los regresan.
Por favor no la arroben ni lo compartan porque se pone MORADA del coraje.
Si el candidato rival es competitivo, lo acusamos de vínculos sospechosos...
Si perdemos la elección, alegamos injerencia extranjera y la anulamos...
Si algo falla, le damos otra prórroga a los magistrados electorales.
El partido nunca pierde.
Nueva reforma electoral.