A rich, aromatic Sangiovese sparkling rosé made in the Classic Method, #BolleDiBorro shows notes of wild berry, toasted bread, pink grapefruit, and mineral.
Intensely perfumed with a palate driven by red cherry and dried herbs, a glass of our 100% Sangiovese #Polissena never seems to stay full for very long. . .
📸: @MorganBruemmer
🍂 🍃 It's natural that our taste in wines changes with the seasons. Smooth and structured with silky tannins, #PianDiNova is a blend of 75% Syrah and 25% Sangiovese—showing all the dense fruit and savory undertones that make both of these grapes a classic match for Autumn.
At Il Borro Tuscan Bistro you can taste all the latest vintages of @ilborrowines.
We highly reccomend our Bolle di Borre 2013, classic method rosé made with 60 months lees-fermented #Sangiovese. Photocredits @the_lolloluf
#ilborrotuscanbistro#ilbo… https://t.co/dyr66Oidyw
"This Ferragamo-owned estate in Tuscany is utterly spectacular. . . . And the wines themselves are worth stocking up on."
Thank you to @foodandwine for featuring #IlBorro and our all-organic wines!
https://t.co/VtZiLjar6I
Congratulations to @Cucina_Italiana for a successful US launch last night at @eatalyflatiron! We are excited to see what's next for the storied magazine, and look forward to helping to share the beauty of Italian wine, cuisine, and lifestyle with our friends here in America.
Raise your hand (or bottle) if you're not ready to say goodbye to rosé season. Fortunately, our Tuscan #Sangiovese#RoséDelBorro, with its subtle savory notes and firm minerality, makes for the ideal wine to transition you into sweater weather.