Dear customers, we are happy to announce that we can start to take dine-in reservations on Monday June 29. For our phase 2 opening that will start from July 6.
Introducing our Father’s day special. Blue Fin Tuna Zuke Special Bento $80+tax (limit first 10 customers). Wagyu and Eel Power Bento $40+tax (limit first 20 customers). Let us be a part of your Father’s day celebration 😊