Imbibe Magazine

The official account for Imbibe Magazine, your ultimate guide to drinks. Also follow along at

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Do you follow us on Instagram and Pinterest? Check us out @imbibe! 👋

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Congrats to Imbibe contributor @danqdao and all this year's winners! 🎉

[IACP Culinary 🍴 @IACPculinary]

Congratulations to all of our 2022 #IACPAwards winners. See if your favorite cookbook clinched their category. Find food writing to read, food photography & styling to salivate over, and digital media to engage with. See the full list of winners over at https://t.co/2bAsJsfaM4.

[Imbibe Magazine @imbibe]

This Australian single malt whisky demonstrates why the world should keep its eyes on the antipodes for the next big dram. #drinkoftheweek https://t.co/o3gVb0RtOR

[Imbibe Magazine @imbibe]

How author @NBodenheimer, whose new book came out just last month, became a key figure in the New Orleans cocktail scene. 👀 https://t.co/CUAO2vSjhg

[Imbibe Magazine @imbibe]

A zero-proof delight from Seattle bartender Kayleigh Blome. Persephone Sunset recipe: https://t.co/oYKfq9aMQF

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Writer Jake Emen shares curaçao's little-known story—how many centuries of immigration and agricultural failure brought it to life. https://t.co/qjzggxOYjM

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A tropical cocktail for winter days. El Centro recipe: https://t.co/mkIi6fbe0X

[Imbibe Magazine @imbibe]

Contributing editor @JoshMBernstein tracks the evolution of Belgian beer's popularity in America and how breweries have adapted to keep it alive. 🍻 https://t.co/iVUFrirt9w

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How to give pickles a kick? Add rye. Recipe: https://t.co/3KtpIcAjAg

[Imbibe Magazine @imbibe]

Music and Booze with Mo host @shebmo talks about her favorite podcast episodes and the drinks she'd serve at her holiday party. https://t.co/s169D5HTvb #QandA

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Raspberry and pomegranate bring an undercurrent of berries to a duo of aged spirits. Waldorf Gloom-Lifter recipe: https://t.co/iIz73Rm5UH

[Imbibe Magazine @imbibe]

If you haven't yet, it’s time to binge watch the new @Netflix show #DrinkMasters and get some behind-the-scenes scoop from @lpdrinks. #spoileralert https://t.co/yFIJo7NXcQ

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Kare Kare, a slow-cooking stew with wine-simmered oxtails and crisp veggies, offers an instant culinary escape to the Philippines. Recipe: https://t.co/1bbIL8iIhg

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Pro hosting tips from LA's own cocktail caterers. https://t.co/hSR1ZkPmGZ

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This Yuzu Sour marries the East Asian fruit with Japanese whisky, complemented by the spice of a star anise syrup and garnish. 🍋 Recipe: https://t.co/YrGmiwC8sj

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A spirit-free aperitivo for effortlessly delicious zero-proof drinks. #drinkoftheweek https://t.co/isWWyakYxy

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This low-proof cocktail winterizes the usually summery spritz. Adonis Spritz recipe ✨: https://t.co/LmD46Wqhfu

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Follow @shebmo's lead and embrace the unexpected for this year's holiday playlists. 🎶 https://t.co/K6SPyZN3j4

[Imbibe Magazine @imbibe]

Learn the technique behind a centuries-old coffee drink. Turkish delight, optional. ☕️Turkish coffee recipe: https://t.co/WWsERPgOY9

[Imbibe Magazine @imbibe]

No need to stress shopping this year when our 2022 Holiday #GiftGuide features several great gift ideas, from stocking stuffers to splurges. https://t.co/q0JLH2HaYA