Beetroot
Wheatgrass
Hand Made Thymes & Perilla Infuse
Hand Made Neptune Tea
Tamarind
Neptune Tea & Cenote Spray
Silky Ant
Cricket
🍸By Jason Chuang
📷by @ironguy#imjason
#🐜
#🦗
『The Bartenders Society by Marie Brizard 初賽評審公佈』
莊坤諺 Jason
昨天 Bistro & Flavor主理人、Marie Brizard Masters 2014年 世界銀牌及Marie Brizard Masters亞太區訓練講師
擅長創意調酒,以各國文化、各地素材、故事等結合出奇不意的調酒概念,組織味道之間的層次及平衡,並保留原始香氣
Scent is the most deadly glamour .
🌹🍍🛁🕯️❤️🍋🍊👠🧜♀️👸
London Dry Gin
Rose
Pineapple
Mix Fruits Tea
🍸By Jason Chuang in @lax_maokong
📷By @ironguy#imjason#taiwanbartender
Expectations brings challenges, you’re stronger when you less expect.💪🏻
Sorghum
Chocolate
Tieguanyin
Cypress
🍸By Jason Chuang in @lax_maokong
📷By @ironguy#imjason#taiwanbartender
What you have experienced in life will be your wealth. 💰
Black Tears
Disaronno
Beer
🍸By Jason Chuang in @lax_maokong
📷By @ironguy#imjason#taiwanbartender
Please be pure and persistent forever. 🦄️
Mate Tea
Coca Cola
Popcorn
🍿️🥤🍬🍭❤️✨🍦🍫🧃🍰🧁🧸🍪🍩🍮
🍸By Jason Chuang in @lax_maokong
📷By @ironguy#imjason#taiwanbartender