Immy Parrish

Food Travel

[Robert Sussex @rob_bow]

Afternoon tea

[David Bridge @dwbridge1]

Great day of learning fresh real bread with @PastryFab99 @Abi_vizor @ImmyParrish @Simonprice8 @ISSUKComms @ISSFoodServices

[David Bridge @dwbridge1]

@Simonprice8 @ISSUKComms @ELidgitt @ISSFoodServices @ISSUKComms it’s all about breads am]nd enriched doughs for the next 2 days with the fabulous @PastryFab99 🥖🍞🥯🥖🥐

[David Bridge @dwbridge1]

@PastryFab99 @Simonprice8 @ISSUKComms @ISSFoodServices @ELidgitt @Chef_Iain @PetraBliss @SylvainTruhaud Early rise! All about the formulas and time today! Day 2 in the intro to bread,starting to see the results, more to come #neverstoplearning

[Immy Parrish @ImmyParrish]

Dark Chocolate Fondant, Bergamot Crumble and Blood Orange Sorbet.#November #Newdish

[Immy Parrish @ImmyParrish]

Quince Panna Cotta, Macadamia Streusel and Tonka Bean Ice Cream. #November #Newdish

[Immy Parrish @ImmyParrish]

Lemon and Poppyseed Cake, Lemon Curd, Meringue, Lemon Macaroon and Lemon Barm. #November #Newdish

[Immy Parrish @ImmyParrish]

Dark Chocolate Mousse with Spiced Crumble, Apricot Gel, Dried Apricots and Violas Flowers. #Octobermenu #Newdish

[Immy Parrish @ImmyParrish]

Chestnut Cake with burnt Meringue, Mirabelle Plum Sorbet, Chocolate Ganache and Soil. #Octobermenu #Newdish

[Immy Parrish @ImmyParrish]

Lime and Juniper Sorbet with Honeycomb, Gin Infused Charred Grapefruit, Orange Foam and Mint Cress . #Octobermenu #Newdish #gettingbackintoit

[Immy Parrish @ImmyParrish]

Sugar Work at its Finest. #Strawberry #July

[Immy Parrish @ImmyParrish]

Elderflower Pannacotta, Strawberry Mousse, Elderflower Macerated Strawberries, Strawberry Shards, Strawberry and Sherbet Powder and Micro Basil. #July

[Immy Parrish @ImmyParrish]

Rhubarb and Custard Doughnut. #July #getinmybelly #rob_bow