Imperial Tours

Only China, Only Luxury: private and small group tours of China as well as executive board meetings and incentives. Let us introduce you to China...in style.

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After last week’s announcement of visa free entry to Canadian citizens, China has confirmed today that this concession will soon follow for U.K. passport holders. This will allow for visits up to 30 days without a visa.

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Seoul’s art scene is calling your name. From Frieze Seoul to emerging galleries tucked into historic alleys — there’s always something to discover. https://t.co/JPLyIa4Vj7

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Korea has a long history of artisanship celebrating ceramics, metalwork, woodwork, lacquerware and textiles. Today, artisans are designated as National Treasures and some are taking tradition and giving it a modern twist.

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Once the capital of the Silla Kingdom, Gyeongju is a living museum filled with royal tombs, ancient temples, and traditional villages—an essential stop for history and culture lovers. https://t.co/hSUVLHSRBJ

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Just saw Do Ho Suh’s stunning exhibit at Tate Modern. A life-size hanok recreated in hanji paper, with fabric tunnels in hues of Korean hanbok—breathtaking. Korean culture keeps mesmerizing us, not just in film or food, but in contemporary art too.

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Café hopping in Korea isn’t just about grabbing a cup of coffee or tea—it’s a cultural experience. From soft, layered cakes with seasonal fresh fruit to intricately crafted desserts that look like works of art to delicate, traditional Korean sweets, Koreans take dessert seriously

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Spring means fresh flavors! One seasonal gem is bamboo shoots (春笋), at their most tender in March—crisp, earthy, perfect for stir-fries. My favorite? Braised with soy sauce & pork belly. Last year, I dug for shoots near Shanghai—hard work, but the meal was unforgettable!

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As winter fades, Shanghai’s spring brings culinary delights like stir-fried river snails. Cooked with garlic, ginger, chili & Shaoxing wine.. my first taste from a street vendor near the Bund was messy but magical - snails, city lights & magnolias in the air. (Lily)

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The Lantern Festival feels magical: streets glow with stunning lanterns, laughter and riddles fill the air, and tangyuan bring warmth and togetherness. More than just a celebration, the festival reminds me that light and joy always return, even after the darkest winters.

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In Hong Kong we have with our unique Chinese New Year traditions: from red packets under our pillows to ward off evil spirits, to drawing fortune sticks at Che Kung Temple, to bathing with pomelo skins, or Lion Dances to welcome a smooth return to work. Happy Year of the Snake!

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As the Spring Festival approaches, I look forward to the annual preparations. New Year's Eve is when family's gather for dinner to talk about everything, and it brings warmth to our hearts. For many workers, it is the one opportunity to travel home and trains will be busy.

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Amidst Macau's bustle lies a peaceful haven in Coloane, an old fishing village. The moment I arrived I was instantly soothed by its tranquility. Savoring Lord Stow's egg tarts, I wandered along the paths of the old village, with its charming local shops and rustic buildings.

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Chinese people love "Hairy Crab" season. Originating from the Yangtze River Delta region, they have been a beloved treat of Chinese cuisine for centuries. More technically known as "Mitten Crabs", the best time to savour them is in late autumn, while plump and rich in flavour.

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A selection of fabulous creations from the annual Craft Trend Fair in Seoul. From ceramics to metalwork to textiles to lacquer, the halls were ablaze with color and creativity. It was such a joy to meet artisans from all over the country.

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Experience the Great Wall’s unexpected beauty in each of the four seasons. Watch winter grass sprout through melting ice. In summer the landscape becomes a sea of green; in fall a carpet of golden leaves. Each season reveals a unique charm, where history and nature blend together

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The sheer scale of the Harbin ice festival was beyond my imagination. Ice sculptures are built into town-sized structures; intricate snow sculptures are taller than the artists themselves. The Harbin Ice Festival runs from late-Dec to mid-Feb.

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No trip to Korea is complete without trying Kimchi, the heart and soul of Korean cuisine. Besides the iconic red cabbage kimchi, there are countless others such as those made with radish, cucumbers and even those made without chilli.

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Lhasa, the heart and soul of Tibet, feels culturally unique. For many in the region, a traditional way of life is still mainstay. Away from the bustle, milky blue lakes are reminiscent of the Alps. Tibet is a destination like no other. Imperial Tours can assist with the permits.

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One of Hong Kong's hidden gems, Sha Tau Kok village straddles the city's border with Mainland China, dissecting its main street. This unique arrangement has thwarted development, leaving parts frozen in time. A permit is required to visit, which Imperial Tours can arrange.

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Embark on an unforgettable adventure to Seoraksan, Korea’s most breathtaking mountain range known for its majestic peaks and vibrant fall foliage! Hike through scenic trails, explore hidden temples, and immerse yourself in nature’s beauty at every turn. #VisitKorea