imsokathy

As a Cookbook Author and Recipe Blogger I tweet about my recipes and blog about cooking, tips, menus and more on

[imsokathy @imsokathy]

Paprikash, including this delicious Veal Paprikash, is my go to favorite comfort food. It is easy to make from just 5 ingredients, it takes about 15 minutes to prepare and it is delicious! Recipe https://t.co/TlfnkwCzdZ

[imsokathy @imsokathy]

Creamy burrata with peas and caramelized onions. Light, springy, and effortlessly special. For recipe https://t.co/oTemUlxxm7 #SpringFlavors #SeasonalCooking #FreshAndLight

[imsokathy @imsokathy]

Simple curried shrimp with potatoes, cauliflower and peas—easy, colorful, and perfect for weeknights. Recipe at https://t.co/TlfnkwCzdZ #CurriedShrimp #WeeknightDinner #EasyMeals #HomeCooking #QuickDinner #ShrimpRecipe #OnePanMeal

[imsokathy @imsokathy]

In Italy, this dish goes by Fagioli Bianchi con Pesto e Porri, White Beans with Pesto and Leeks, and it’s pure spring energy. Serve it warm as a side or at room temp as a bright, satisfying salad. Recipe at https://t.co/TlfnkwCzdZ #ItalianFood #SpringCooking #SeasonalEats

[imsokathy @imsokathy]

Sweet‑savory Sheet Pan Miso Maple Salmon, inspired by chef Susur Lee’s original recipe. Recipe at https://t.co/TlfnkwCzdZ #FoodieFinds #ChefInspired #DinnerGoals #EasyGourmet #HomeCooking

[imsokathy @imsokathy]

A delicate 18th‑century French Veal Stew with a velvety, pale sauce. Recipe at https://t.co/TlfnkwCzdZ French Veal Stew (Blanquette de Veau) #BlanquetteDeVeau #FrenchCuisine #FrenchCooking #ClassicFrench #ComfortFood

[imsokathy @imsokathy]

Spain has a centuries‑old debate. Tortilla with onions or without? We tried an onion‑free version recently, silky and delicious. Some traditions are worth defending. Recipe https://t.co/TlfnkwCzdZ #TeamOnion #TortillaDebate #SpanishEats #FoodOpinions #TapasTime

[imsokathy @imsokathy]

Steak tartare is one of those dishes that feels like a little luxury, and I absolutely love it. I’ve tried countless versions over the years, but one recipe still stands above the rest https://t.co/7k3vaAzWbQ #TartareLovers #BeefTartare #RawCuisine #ClassicDish

[imsokathy @imsokathy]

These Mini Hasselback Potatoes are fun, a little fiddly, and completely delicious. They look impressive, taste incredible, and bring that little “wow” moment to even the simplest meal. Recipe @https://inspiredcuisine.ca/
#FoodLover #FoodInspiration

[imsokathy @imsokathy]

My latest Rack of Lamb feels truly restaurant‑quality, not because the ingredients or technique are unusual, but because of the presentation, like something you’d expect at a high‑end restaurant. #RestaurantQuality #GourmetAtHome https://t.co/TlfnkwCzdZ

[imsokathy @imsokathy]

These Chocolate Cookies are dangerously good. I’m not even a cookie person, but we made them twice this week because “just one more” kept happening. For recipe https://t.co/cJlrNreDKm #ChocolateCookies #EasyDessert #SmallBatchBaking

[imsokathy @imsokathy]

Slow‑cooked Beef Ragù with deep, rich Italian flavor. Tender beef, a silky sauce, and the perfect comfort meal, especially served over creamy Parmesan Mash. Minimal effort, big reward, and tastes like it came straight from Tuscany. #italianrecipes #comfortfood

[imsokathy @imsokathy]

Coq au Vin is the ultimate NYE dish, simple to make, elegant to serve, and cozy enough to share with your favorite people. A little prep, a slow simmer, and you’ve got comfort + celebration in one pot. #NYEAtHome #DinnerWithFriends #CozyNewYears

[imsokathy @imsokathy]

This Apple Crumble Cheesecake is my Thanksgiving pie upgrade. Rustic, homey, and festive—silky cream cheese, tender apples, and a buttery crumble that crunches just right. Comfort + indulgence in every bite. #ThanksgivingDessert #CheesecakeLove

[imsokathy @imsokathy]

Who knew cabbage could be this chic? Savory Cabbage & Blue Cheese Soup à la Française — creamy, cozy, and now one of my favorites. Find it in my post “Cabbage… I Get on a Kick.” #SoupLove #CabbageKick

[imsokathy @imsokathy]

This mouthwatering Pork Rib Roast is a perfect centerpiece for a cozy family gathering—and a great non-turkey option for Thanksgiving. Roasted low and slow, it’s tender, juicy, and full of flavor. #ThanksgivingDinner #PorkRoast #FallCooking

[imsokathy @imsokathy]

Been making this roast with shallots, garlic & thyme for 20+ years. Originally used guinea fowl, so much tastier than chicken. Tried it with free-range chicken this time and it was still amazing. But if you can find guinea fowl, go for it. #simplecooking #fallrecipes #Torontofood

[imsokathy @imsokathy]

Craving something tropical? Try this easy Caribbean Chicken, sweet coconut, zesty lime, and a kick of chili make it unforgettable! Perfect for family dinners. Serve with rice or veggies & enjoy every bite! Full recipe on my site. #CaribbeanChicken #EasyDinner #Food

[imsokathy @imsokathy]

Lately I’ve been pleased to see so many people discovering and enjoying my Delicious Pan Roasted Duck recipe. It’s been getting tons of views, and I couldn’t be happier to share it again.Try it: https://t.co/jtR7X4sJx4 #recipes #foodblogger #goodfood

[imsokathy @imsokathy]

Petit Tender is my go-to lately—tender like filet, but way easier on the wallet. Served it with creamy peppercorn sauce, sautéed mushrooms, and crispy fries. Comfort food with a little flair. Try it: https://t.co/jtR7X4sJx4 #recipes #foodblogger #goodfood