Tapping at NOON SATURDAY 3/14 - Baby Bespectacled Animals DDH IPA with Wai-iti, Cashmere and Citra hops. Fresh and oh so juicy. Come grab some! Burlesque from @TheRocketDolls at 9 pm is still on as well.
Here captures the scene shortly after adding hops to an actively fermenting beer and dropping the dryhop port cover while trying to reapply the clamp. By the time I climbed down the ladder to retrieve it from the… https://t.co/Qux9zhNe6x
It would be a crime not to swing by @IndianaCityBeer if your downtown Indy. Who always have some juicy beers on tap. Cauldron Contents is such a well crafted beer.
Another @CraftBrewDoodle Series release, another big winner 🥇
We’re less than 7 hours away from Indy’s biggest barrel aged beer party...
💀 Ales From The Crypt, 2019 💀
features 6 exquisite bourbon barrel aged beers all releasing tonight at 6pm. A couple hidden tix to the party remain. Use code “CRYPTKEEPER” at https://t.co/coWft4XbPX
@jordanoverton @mulljon @TheDumpBuckets@IndianaCityBeer@JJMArtwork Yep. But you could put a sample of that beer in a cooler for 2-3 weeks (or longer if you’re saucy), undisturbed, and it would still be hazy. That beer was crashed in the FV and conditioned in the bright tank. That’s not yeast haze, although it has a part in it...