Felicidades por la primera estrella #michelin a Terreno, donde Shin Seung-hwan (o Carlos, como le gusta que le llamen) ofrece desde hace tiempo la cocina española + espectacular de Seúl! Dedicación total y puro amor x el producto #michelinguide2020#seoul https://t.co/0RR7oILS3d
@MRJoseSol@EmbEspanaCorea@ESCCKorea@marcaesp @ICEXCorea Thank you Jose Sol...korea missed you! Glad you were here for 4 consecutive years adding substantially in promoting spanish products!
We really enjoyed the 5th Professional Jamon Carving Course in Seoul. Here is a short video before we publish the longer version which will be ready soon. Thank you Cinco Jotas Spanish Chamber of Commerce in Korea... https://t.co/q5EkHru8Lx
Here in the dehesa the party has kicked off. This year we visited a 300 hectare state inhabited by 150 lucky iberico pigs. Acorns are about to start falling off the trees. This season acorns are medium sized... https://t.co/NT2PvWI2xR
“Para nosotros, es imprescindible enseñarles cómo se consume el jamón ibérico y el cliente también te demanda que se lo expliques”, nos cuentan en @info_iberko. Puedes ver el reportaje completo en nuestro canal https://t.co/LF4lWTz8E1 #ConectaconCoreadelSur#ConectaconelMercado
@Bellotaham@@ICEXSeul @SpaChamkor @espanaembutidos Thank you for your support during the 4th Professional Carving Course in Seoul https://t.co/iw5V1BHm1f