Surinam - NIVS proposes a draft update to the Food Law
The National Institute for Food Safety has published draft Food Law of Suriname was submitted to the National Assembly
Ecuador - ARCSA proposes a project for an external guideline for the certification of Good Manufacturing Practices (GMP) for processed foods
https://t.co/YNxfpLyHdN
Colombia - Ministry of Health updates mandatory fortification requirements for white or milled rice, corn flour, and wheat flour
https://t.co/bPuguXYPP5
Article/Brazil – nalysis of labeling of brands of whey protein powder supplements (WheyProtein) according to RDC N° 18, april 27, 2010 https://t.co/7NGnjBfRqo
Argentina – The Mercosur Resolution on additives and their maximum limits in the meat category is incorporated into the Food Code https://t.co/tlu1hwH5HU
Brazil – MAPA publishes the modification to Normative Instruction SDA/MAPA No. 71/2020, which approves the Technical Regulation that establishes the identity and quality requirements to be met by cream cheese https://t.co/2vCocpgRWl
USA – Filing of Color Additive Petition From Environmental Defense Fund, et al.; Request To Revoke Color Additive Listing for Use of Titanium Dioxide in Food https://t.co/vaDCkEigxj