Ingredion is a leading global ingredients solutions company. We make starches and nutritional ingredients that are used by customers in everyday food and drink.
We are thrilled to share that Ingredion Singapore and Ingredion Thailand were certified as Top Employer 2021! This prestigious award is a testimony to our #allIN commitment to our employees and #makelifebetter at Ingredion.
#TopEmployers2021#weareallIN#makelifebetter
Create protein enriched bread, crispy pulse crackers and more with our plant protein solutions. Navigate the new plant-based world with us! https://t.co/SSwvt9rT8d
Create vegan burger patties, chilli sin carne and more with our plant protein solutions. Navigate the new plant-based world with us! https://t.co/w5uziuAZE7
Create dairy alternative beverages, vegan cheeses and more with our plant protein solutions. Navigate the new plant-based world with us! https://t.co/3K8f4zjikp
Introducing new PRECISA® Cream 7310 starch, specifically designed to create high viscosity & exceptional texture in salad dressing, sauces and fillings applications while keeping your formulation cost in check. https://t.co/vOieb2DS4N
Know whats hot in the savoury scene. With a rising demand for variety in convenient options to plant-based alternatives, the savoury food industry is evolving rapidly. Keep up with the trends in our Savoury Insight Story! https://t.co/AkpU7RKGaf
Interested to know more about millennial-inspired snacks such as Keto butter cookies, plant-powered granola bites and low-fat creamy yoghurt? Then click on the link to download all 9 concepts and request for sample to learn how you can appeal to them. https://t.co/sUThomACV3
As people practice social distancing and spend time within homes as a way to contain the spread of COVID-19 virus, a new normal of the homebody economy has emerged. Explore the various opportunities in home cooking! https://t.co/6nXDllBBcv
Fresh out the oven! Know the up and coming trends in the bakery segment – from the mochi texture craze to ‘dirty bread’. You knead to read all about it in our Bakery Insight Story.https://t.co/zHlpFs6IQq
Millennials are redefining the snack category. They want accessible and easy to consume convenient food. Watch “Confessions of a Millennial” to find out what’s going through their mind and how you can cater to this group of consumers. https://t.co/sUThomj23v
Tune in to Dairy Reporter’s podcast interview with senior vice president & president of Ingredion Asia-Pacific, and senior director of starch-based texturisers and innovation, on the reasons for Ingredion’s recent capacity expansion in China https://t.co/5xZHqjabV8
In this year that is about to end, we want to pause to thank you for sharing your ideas with us. For the Ingredion family, co-creating together is the best gift. May happiness and love fill your home.
Reducing sugar in your recipes is complex. How can you deliver an on-trend food or beverage without compromising the sweet taste your consumers love? Download our concept cards to see how you can innovate with lesser sugar. https://t.co/OPSEkoTKhV
Consumers are moving away from sugar. In Southeast Asia, many countries have implemented sugar tax to counter sugar consumption and sugar content in F&B. Are you able to find the sweet spot in sweetness? Download white paper. https://t.co/nGKIP8dPNU
Discover just what goes into a clean label yoghurt to make it more indulgent as a sensory experience and the “natural” choice consumers prefer. Our virtual dairy lab shows you how: https://t.co/YVcIDn3fns #cleanlabel#dairy#insideidealabs
From indulgent milk coffees to low-fat drinking yoghurt, consumers are spoilt for choice in the fast-growing dairy drinks market. Visit our virtual dairy lab for the expert insights to win them over: https://t.co/YVcIDn3fns #dairy#insideidealabs#foodingredients