IngredionAPAC

Ingredion is a leading global ingredients solutions company. We make starches and nutritional ingredients that are used by customers in everyday food and drink.

[IngredionAPAC @IngredionAP]

We are thrilled to share that Ingredion Singapore and Ingredion Thailand were certified as Top Employer 2021! This prestigious award is a testimony to our #allIN commitment to our employees and #makelifebetter at Ingredion.
#TopEmployers2021 #weareallIN #makelifebetter

[IngredionAPAC @IngredionAP]

Create protein enriched bread, crispy pulse crackers and more with our plant protein solutions. Navigate the new plant-based world with us! https://t.co/SSwvt9rT8d

[IngredionAPAC @IngredionAP]

Create vegan burger patties, chilli sin carne and more with our plant protein solutions. Navigate the new plant-based world with us! https://t.co/w5uziuAZE7

[IngredionAPAC @IngredionAP]

Create dairy alternative beverages, vegan cheeses and more with our plant protein solutions. Navigate the new plant-based world with us! https://t.co/3K8f4zjikp

[FoodNavAsia @FoodNavAsia]

Missed today's #FoodInnovationWebinar on new product development in APAC?

View on-demand here: https://t.co/dHLLn8yq9x

[IngredionAPAC @IngredionAP]

Introducing new PRECISA® Cream 7310 starch, specifically designed to create high viscosity & exceptional texture in salad dressing, sauces and fillings applications while keeping your formulation cost in check. https://t.co/vOieb2DS4N

[IngredionAPAC @IngredionAP]

Know whats hot in the savoury scene. With a rising demand for variety in convenient options to plant-based alternatives, the savoury food industry is evolving rapidly. Keep up with the trends in our Savoury Insight Story! https://t.co/AkpU7RKGaf

[IngredionAPAC @IngredionAP]

Interested to know more about millennial-inspired snacks such as Keto butter cookies, plant-powered granola bites and low-fat creamy yoghurt? Then click on the link to download all 9 concepts and request for sample to learn how you can appeal to them. https://t.co/sUThomACV3

[IngredionAPAC @IngredionAP]

As people practice social distancing and spend time within homes as a way to contain the spread of COVID-19 virus, a new normal of the homebody economy has emerged. Explore the various opportunities in home cooking! https://t.co/6nXDllBBcv

[IngredionAPAC @IngredionAP]

Fresh out the oven! Know the up and coming trends in the bakery segment – from the mochi texture craze to ‘dirty bread’. You knead to read all about it in our Bakery Insight Story.https://t.co/zHlpFs6IQq

[IngredionAPAC @IngredionAP]

Millennials are redefining the snack category. They want accessible and easy to consume convenient food. Watch “Confessions of a Millennial” to find out what’s going through their mind and how you can cater to this group of consumers. https://t.co/sUThomj23v

[IngredionAPAC @IngredionAP]

Tune in to Dairy Reporter’s podcast interview with senior vice president & president of Ingredion Asia-Pacific, and senior director of starch-based texturisers and innovation, on the reasons for Ingredion’s recent capacity expansion in China https://t.co/5xZHqjabV8

[IngredionAPAC @IngredionAP]

We are pleased to announce a major investment in China today. Read more at https://t.co/Iz6vzIbGkQ

[IngredionAPAC @IngredionAP]

In this year that is about to end, we want to pause to thank you for sharing your ideas with us. For the Ingredion family, co-creating together is the best gift. May happiness and love fill your home.

[IngredionAPAC @IngredionAP]

From all of us at Ingredion, we wish you joy this season and beyond.

[IngredionAPAC @IngredionAP]

Reducing sugar in your recipes is complex. How can you deliver an on-trend food or beverage without compromising the sweet taste your consumers love? Download our concept cards to see how you can innovate with lesser sugar. https://t.co/OPSEkoTKhV

[IngredionAPAC @IngredionAP]

Consumers are moving away from sugar. In Southeast Asia, many countries have implemented sugar tax to counter sugar consumption and sugar content in F&B. Are you able to find the sweet spot in sweetness? Download white paper. https://t.co/nGKIP8dPNU

[IngredionAPAC @IngredionAP]

Singapore Food Agency added Reb M Stevia Leaf Sweetener to the list of permitted food additives, see the news at https://t.co/7TeBvoEtE3

[IngredionAPAC @IngredionAP]

Discover just what goes into a clean label yoghurt to make it more indulgent as a sensory experience and the “natural” choice consumers prefer. Our virtual dairy lab shows you how: https://t.co/YVcIDn3fns #cleanlabel #dairy #insideidealabs

[IngredionAPAC @IngredionAP]

From indulgent milk coffees to low-fat drinking yoghurt, consumers are spoilt for choice in the fast-growing dairy drinks market. Visit our virtual dairy lab for the expert insights to win them over: https://t.co/YVcIDn3fns #dairy #insideidealabs #foodingredients