Training innovative food scientists to make sure fruit & veges get to you fresher & more sustainably. Collaboration of industry & researchers, sponsored by Govt
PhD candidate Indika Fernando has had his research about banana damage during transit published and has presented his findings at the ICTLE conference where he was awarded ‘best presenter’. Congratulations Indika! Check out the full story https://t.co/8suOeVGpZf
Want your fresh herbs to last longer? TIA's Dr Wilson has shown the potential of EOW and CO2 shock treatments to help extent the shelf-life of Australia’s most popular herbs. https://t.co/2xm6HUsz9F
Today was the @InnovatingFood workshop facilitated by expert @vegdoctor. Some fantastic discussions were had around product development and value adding plus of course food innovation! Thanks to all the #innovative Tassie producers who came along and contributed.
#FoodBevTas
GROWING OUR FOOD FUTURE // Come and join us at #HortCon19, the premiere event for the horticulture industry.
https://t.co/2ND0WWZbec | Melbourne: 24 - 26 June
If you speak Urdu, have a listen: Umar Muhammad talked to @sbs_urdu about his discovery of the causes of mysterious #mango discolouration https://t.co/CX59nlRtsh @arc_gov_au@UTAS_@TasInAg@GoodFruitandVeg
The #GMO issue isn’t black and white – opinion piece by 2 TIA researchers in today's @themercurycomau. Read here: https://t.co/W5ID9VEtpA. Learn more @UTAS_ public forums 15 Apr in Launceston https://t.co/UxjdKjqlEp and 17 Apr in Hobart https://t.co/F8gyJTGvdd @abchobart
With 20b people in 2050, #farming will be the most important sector in Australia & @UTAS_ research is helping to improve efficiency, says Russell Rankin. Listen 9:44 minutes in: https://t.co/cGOGa0Iaud. Below: PhD candidate Yan Lee & Russell at our 2019 conference. @FialAustralia
Do You Have An Innovative Idea or Start-up That Could Create Exponential Outcomes in the Sustainable Food System?
Join Us To Pitch Your Start-up to the industry’s leading impact investors, thought leaders, agribusiness mentors & experts Please visit https://t.co/Zi5IuWVaIL
Love #watermelon? Learn why it's good for #fruitsaland from PhD Candidate Yan Lee, presenting now: https://t.co/096WAxU89J. Recent news: https://t.co/f9eyvdZtmW @arc_gov_au@UTAS_
Day 2 of our conference kicked off with #cherry#shelflife! PhD Candidate Claire McCrory says cherries' high respiration rate means they are highly perishable and their respiration depends on temperature. Thanks to @howardhansentas for collaboration on this research. @arc_gov_au