Introducing our AIFST24 Convention partners! Their support is invaluable to the success of the 2024 Convention and the advancement of food science and technology. Have you registered yet? Early bird rates close today! https://t.co/pCGk8JvcWB
#AIFST#FutureofFood#FoodScience
Save the date! Registrations for #AIFST24 are open! The Convention will feature more than fifty scientific and food industry speakers from across the agrifood sector. Early bird tickets available until 31 May https://t.co/pCGk8JvcWB
#AIFST#foodscience#foodscienceandtechnology
Save the date! Registrations for #AIFST24 are open! The Convention will feature more than fifty scientific and food industry speakers from across the agrifood sector. Early bird tickets available until 31 May https://t.co/pCGk8JvcWB
#AIFST#foodscience#foodscienceandtechnology
Day 3 of #AIFST21 is off and running with a fantastic Keynote Address by Dr Bianca Le from Cellular Agriculture Australia.
Join us today and again on Thursday to hear from more fantastic speakers.
https://t.co/F3CYoIRL6V
Join us for Day 2 of #AIFST21 Virtual Convention kicking off this morning with Shelley McMillan from Mintel speaking on Global Food & Drink Trends
https://t.co/N1CEmYOaY5
#AIFST21 Session. 1.1 wrapping up with a great panel discussion on technology & pest control, seaweed & food safety, foodomics in microbial food safety, hygiene design & validation.
Big thanks to Andrew Stone, Clare Winkel, Dr Snehal Jadhav & @LacisLee
https://t.co/F3CYoIA9Il
My contribution to the 'Fast 4' in the July-September edition of Food Australia journal of the @AIFST "How does food science deliver in a changing world?" Thanks to @AIFST for invitation to contribute.
What's happening on the #breakfast cereal shelf in Australian supermarkets? Our @GrainsLegumesNC insights of this category have been published in @AIFST member magazine #FoodAustralia Check the full paper https://t.co/Hq9Dp5Ebkp or the article here https://t.co/WrMSPsto1d
In advance of @AIFST's annual convention (inaugurally virtual!) commencing tomorrow, I decided to take a stroll through the virtual exhibition. Really interesting and I will be voting for my research posters later in the week.
The countdown to the AIFST20 Virtual Exhibition is on!
The Virtual Exhibition, running June 22 to July 3, provides a unique opportunity for businesses to showcase themselves and is free to attend.
For a sneak peek and to register, go to:
https://t.co/uB1keSKmVO
#AIFST20
COVID-19 Information Resources for the Food Industry
To support industry, the Institute has developed an online resource of authoritative information on food and COVID-19.
https://t.co/Mz6iKSBK03