That's right! Our online store @shopintercity is the new official sponsor of @Sportsnet650 morning show with Halford and Brough. Honoured to be a a part of this special crew.
The first hour of Halford and Brough in the morning is brought to you by @shopintercity.
*USE PROMO CODE SPORTSNET20 AT CHECKOUT TO SAVE $20 OFF YOUR FIRST ORDER*
VISIT https://t.co/NDr6phwg4O
NEW! It's chef @KarenBarnaby's first new #WildPacificHalibut recipe straight from Karen's Kitchen! This sheet pan recipe features everything that's now in season: halibut, zucchini, corn & tomatoes. Easy, healthy, beautiful & bursting with flavour! #BuyBC https://t.co/xlmYJ6UvOQ
We have partnered with Chef Colin Burslem to curate his very own butcher bundle called the Escape To Hawaii Pack. Every bundle raises $5 for Surrey-based after school program for vulnerable youth, Mackie’s Place! Check out Chef Colin's bundle here: https://t.co/7rNMMUjwcb
Exciting news! #CoastalShellfish is a Sustainability Award finalist for the BC Food & Beverage Assoc Awards! We're proud to be in the running with Conagra Brands Canada & Susgrainable. Good luck to all! Live virtual awards show, Sept 24th, RSVP at https://t.co/9D9kKX3xiK. #BuyBC
Here is Episode 5 of The Vanfoodster Podcast, this week featuring part 2 of my interview with Chef Jesse Zuber of @CiboTrattoria along with some restaurant features, and my interview with Bruce King of @intercitypackrs LISTEN here https://t.co/T4HdxrulMe
Also proud to model our Certified Angus Beef ® brand ribeyes to the team. 🥩 This particular beauty had been dry aged for about 25 days at this point and just look at that bark! We say #Adios to moisture & you say #Hello to flavour! @CertAngusBeef
White Stripe Lamb is our Valentine this year, how about you? We are particularly fond of the lamb sirloin, which can often be shaped just like a heart. ❤️
Wishing everyone out there a stress-free service tonight! 💥
Did you know that we produce 19 unique sausages? Whether you are looking for something traditional like an English Banger, or something with a health focus like a Chicken & Apple, or just something a little fun like our Maple & Blueberry Sausage, we have something for everyone!
Which player are you choosing for your #SuperBowl party? No matter what team you root for, you’ll be winner when you choose Certified Angus Beef ® brand @CertAngusBeef
Word on the street is #OldIsGold and the #French movement is a trend you're going to want to keep up with. Our Specialty team makes individual #BeefWellingtons by hand with AA+ tenderloin, mushrooms, bacon thyme-scented Duxelles, and puff pastry!
Show your honey you love ‘em with the #HoneyMussel this Valentine's Day! BC is the only place in the world where these mussels are raised. Special houtout to our friend, Chef Roger Ma, who placed 1st at Vancouver's #GreatKitchenParty with honey mussels as his main ingredient.
Happy #LunarNewYear! 🎊 We wish everyone luck, prosperity and success throughout the year of the #Rat. 🐁🧧🐭Please excuse us while we devour this succulent BC pork belly by our friends at #SakuraFarms!
Dry Age on Dry Age on Dry Age! 🥩 There is no denying that Certified Angus Beef is the best angus beef out there, but the dry aging process really brings it to it’s full potential, thanks to the superior marbling of course. @CertAngusBeef#BestAngusBeef
*All Afternoon deliveries have been cancelled. If you're expecting an order, our team will call you shortly. Our apologies for the inconvenience.* Shoutout to Craig, who is an irreplaceable member of our team who has braved these Canadian conditions for 30 years with our team!
The end of a decade calls for the king of all steaks - behold, Australian Tajima #Wagyu Striploin. Marble Score 9. Hormone and antibiotic free. #Halal approved.
Need we say more? We will let that superior #marbling do the talking if so.
Bet you have never seen Flank Steak turned into such a beautiful mosaic of meat. We are rooting on Culinary Team British Columbia as they practice with this fantastic cut of Certified Angus Beef for #IKA2020, the community catering competition in Germany!