Interim Restaurant

An American style cuisine of fresh, local, and sustainable ingredients created by the Interim Culinary team.

[Interim Restaurant @InterimMemphis]

It's time for Best of Memphis! Read the rules, vote for Interim, & write us in for Best Restaurant! Thank you!
https://t.co/xF5CgIDbzU

[Interim Restaurant @InterimMemphis]

Love the heirloom squash we just got from @GrowWilson!

[Interim Restaurant @InterimMemphis]

Come see us right now at the Farmers' Market in Germantown! 2660 Cross Country Drive

[Lee Travis @LeeTravis_]

Today's flounder special @InterimMemphis is phenomenal. One of the best eats in town. @choose901 @ilovememphis

[Interim Restaurant @InterimMemphis]

Chef Ellis proudly showing the very fresh salmon that arrived today from the Faroe Islands!

[BrunchYou inThe Face @BrunchFace]

Shrimp & Grits #interimmemphis @interimmemphis Brunch. Click on the link in our bio for the full… https://t.co/BgV05ELxF2

[Memphis Yelp @memphisyelp]

Check out these local #salad makers and shakers in the #WeeklyYelp! https://t.co/ZZQLycaWqp #yelp901 #memphisyelp

[Commercial Appeal @memphisnews]

A little more restaurant news: Dave Krog returns to @interimmemphis. https://t.co/OLDTpnZkVY

[Interim Restaurant @InterimMemphis]

Join us for Mother's Day! Celebrate with our special menu, 3 courses for $39/person. Make your reservation today!

[Interim Restaurant @InterimMemphis]

We have some new items on our Lunch & Dinner menus! Stop in soon to taste what's new, or check out the menus at https://t.co/vTLZ1R5hrt

[Interim Restaurant @InterimMemphis]

Setting up at Brooks Uncorked. Be sure to stop by and try one of our pork belly & scallop skewers!

[Interim Restaurant @InterimMemphis]

Tonight's fish special- Striped bass with sweet potato purée, yellow split peas, brussels & orange butter sauce.

[Interim Restaurant @InterimMemphis]

In case you haven't heard, we are excited to have Chef David & Chef Chris back in our kitchen. Welcome home, guys!

[Interim Restaurant @InterimMemphis]

Join us for Brooks Uncorked at the Brooks Museum on April 1st for food, drink, & entertainment! For tickets visit https://t.co/qe5J5SEr15

[Interim Restaurant @InterimMemphis]

Miso glazed pork belly with pickled cucumber ribbons and stewed Arkansas black apples. Our new winter menu is live!

[Interim Restaurant @InterimMemphis]

Our new culinary team is complete! https://t.co/o0arGYJtui

[The Daily News @memphisdaily]

Eat Here Brands is keeping @Babalu_MEM & @InterimMemphis on Memphis' culinary cutting edge http://t.co/8sUdJJ3BcQ

[Interim Restaurant @InterimMemphis]

This is what truly fresh halibut looks like. RT if you think it's as beautiful as we do.

[Interim Restaurant @InterimMemphis]

We serve only Jill and Earl Lake's catfish. When you taste it, you'll know why.

[Interim Restaurant @InterimMemphis]

.@ItsJacquiG Thank you! We're so glad you joined us.

[Interim Restaurant @InterimMemphis]

We'll be closed tonight for a private party. Sound like fun? Call to learn more about booking your own! 901-818-0821