Intuitive Food Design

Healing Through Feeling 💗 I Grow Food and Make Love.
🌱 Owner @consciousground Organic Regenerative Farm
🥗 GF Recipes & Ferments
⚡️Foodgasms to Awaken

[Intuitive Food Design @intfooddesign]

Salad from the land 💖 roast pumpkin, steamed sugar snaps, red cabbage, watermelon radish, parsley, dill, olive oil, ACV, lime, S&P with a light crumble of ash goat cheese & pumpkin seeds

Salad all day 😍

#salad#eattherainbow#organic#healthyfood#farmtotable#soiltotable#growfoo

[Intuitive Food Design @intfooddesign]

Don’t forget you already know this…

Seeing isn’t believing, what you see, you already believe. These are the beliefs held in the subconscious programming, that create your reality.

When you believe in love and magic, you will see love and magic everywhere.

When you be

[Intuitive Food Design @intfooddesign]

I’ve been busy making food on the farm @consciousground 😍 harvested fresh by our team, straight to our table, Mexican Beans, Spring Onion Relish, Bangin’ Forest Green Sauce, @consciousground Signature Salad Mix with Edible Flowers, House Made Mung Bean Sprouts & Ferments w

[Intuitive Food Design @intfooddesign]

Back on my Gluten Free Donut Game 🍩

So many options with the glaze to change up the flavours and bling it up for the eyes!

Recipe on my precious post (donut reel)

#intuitivefooddesign#glutenfree#feedfeed#feedfeedglutenfree#glutenfreebaking#baking#healthytreats#healthyde

[Intuitive Food Design @intfooddesign]

Vegan Gluten Free Lemon Myrtle Donuts made with Cassava and Banana flour grown and produced on our farm @consciousground 🌱Grown on Arakwal land of the Bundjalung Nation 🍩

So grateful for the abundance and Native Bushfoods we get to celebrate with 🙏

Recipe coming soon

[Intuitive Food Design @intfooddesign]

Epic weekend creating Native Bushfood Inspired Recipes for our Bushfood Forestry Workshop Weekend 😍

We served up Gluten Free Vegan Donuts made with green banana and cassava flour grown and made on the farm with Lemon Myrtle ginger glaze and sprinkled with Lemon Myrtle Sugar

[Intuitive Food Design @intfooddesign]

I’m super excited for the Native Bushfood Forestry Workshop we are hosting this weekend @consciousground 🙌 to celebrate I’m sharing my Native Burdekin Plum Chia Pudding Recipe with you!

With a Welcome to Country by Aunty Delta Kay @explore_byronbay, sharing the cultural

[Intuitive Food Design @intfooddesign]

Vietnamese food over the fire 🔥 the most authentic way to create the signature range of Vietnamese flavours. Returning to Vietnam as an adult was incredible, walking the early morning at 5am the streets were already smoky with the embers burning away in preparation for the bre

[Intuitive Food Design @intfooddesign]

Winter provides a natural abundance of vitamin C rich foods as our citrus drips off the trees 🍋🍊 certified organic lemons, limes, oranges, grapefruits, mandarins. DM for orders @consciousground

#citrus#farmer#farmersmarket#byronbayfood#lemons#limes#grapefruit#mandarins#

[Intuitive Food Design @intfooddesign]

Styling the Wedding Marquee with luscious greens from our farm. It was such a big day and we had such an awesome team 🙏

Apron @veryngonhomewares

#styling#weddingstyling#greens#forage#catering#event

[Intuitive Food Design @intfooddesign]

Lettuce & Lime Popsicles 🥬🍋 we had an abundance of lettuce with a short shelf life, I blended the lettuce up and snuck in some greens for the little ones.

#healthykids#popsicles#lime#lettuce#motherofkids#healthy#eatrealfood#eatyourgreens#feedfeed#f52grams#mybeautifulc

[Intuitive Food Design @intfooddesign]

I didn’t manage a good photo of the wedding cake, here it is in it’s evening glow with fresh borage flowers that taste so sweet (great for increasing breast milk production!)

3 Tiered Grain Free Cacao & Banana Wedding Cake with Borage & Raw Cacao Ganache

#grainfree#glute

[Intuitive Food Design @intfooddesign]

I love designing menus with what the land brings us, sometimes it’s last minute surprises that can happen with farming. This menu design focused on at least 80% ingredients grown and raised on the farm with no waste.
100% certified organic, gluten free, wholefood design.

We u

[Intuitive Food Design @intfooddesign]

Radio check! A flashback to this beautiful wedding we catered for. Run sheet in my pocket. Apron by my lovely talented friends over at @veryngonhomewares

#wedding#catering#apron#flashback#farmtotable#sustainablefoods#caterer#glutenfree

[Intuitive Food Design @intfooddesign]

Native burdekin plums are now in season 😍 we collect them off the ground and let them ripen so their hard tart flesh becomes soft and sweet. This is a Burdekin chia pudding made with coconut milk and burdekin plum flesh blended together with a touch of maple syrup and chia see

[Intuitive Food Design @intfooddesign]

Have you ever eaten chewy honeycomb in chocolate?! 😍 try this! 🍯

Super Immune Boosting Adaptogenic Raw Chocolates with fresh honeycomb from our bees @consciousground

Made with raw cacao and mushroom powder with the burst of sweetness with the honeycomb and chewy texture w

[Intuitive Food Design @intfooddesign]

It’s citrus season and our sweet juicy mandarins are bursting off the trees 🍊 we use regenerative practices on our farm rotating our chooks and cattle through the orchards as well as using specific covercrops for weed management.

DM for sales enquiries with lemons, limes, g

[Intuitive Food Design @intfooddesign]

Ember charred greens 🔥

#inseason#organic#overthefirecooking#bbq#cookingoutdoors#cook#vietnamese#eatyourgreens

[Intuitive Food Design @intfooddesign]

Winter is here and all these vibrant veggies are now back in the ground for the new season 🌱

#inseason#organic#organicfarm#eatyourveggies#farmtotable#sustainablefoods#growyourownfood#healthyeating

[Intuitive Food Design @intfooddesign]

A walk through our food forest @consciousground picking up some beautiful green Plaintain with @livingagroecology and @growingrootspermaculture

The plaintain is so versatile with amazing uses from green all the way to overripen black. I love blending up the whole peeled green ba