Maurice Simmons

Personal Chef/Caterer

[Maurice Simmons @intimatechef314]

Just posted a photo https://t.co/qCQVaZT2Ry

[Maurice Simmons @intimatechef314]

Just posted a photo https://t.co/QaMvBz3ko2

[Maurice Simmons @intimatechef314]

Pan seared scallops, bacon with creamy linguine carbonara.
#whoyoucheffinwith

[Maurice Simmons @intimatechef314]

There are a lot of places out their where you can go to eat brunch. But were can you go and the this?
Fried shrimp and grits w/ sun dried tomato pesto
2 Days left and 2 seats available… https://t.co/Fu7gulvdiS

[Maurice Simmons @intimatechef314]

Food, Family and Game night
#whoyoucheffinwith https://t.co/6JZELoHImv

[Maurice Simmons @intimatechef314]

Question? Have you purchase your ticket for the upcoming" BRUNCH with a Chef "
https://t.co/oIbAyhYDY4 https://t.co/r1lIEfMIN1

[Maurice Simmons @intimatechef314]

**Coming Soon**

[Maurice Simmons @intimatechef314]

Buttermilk fried chicken, creamy sundried tomato sauce and sauteed Haricot vert
#whoyoucheffinwith

[Maurice Simmons @intimatechef314]

Asian crab cake sliders with pickled cucumbers, carrots and sweet potato fries tossed in cilantro oil
#whoyoucheffinwith

[Maurice Simmons @intimatechef314]

Crab fried rice
#whoyoucheffinwith

[Maurice Simmons @intimatechef314]

The Art of Supper Fall 2017
#whoyoucheffinwith

[Maurice Simmons @intimatechef314]

Cajun Arancini (Fried Jambalaya rice balls)
#whoyoucheffinwith

[Maurice Simmons @intimatechef314]

Tomato brucetta
#whoyoucheffinwith

[Maurice Simmons @intimatechef314]

prosciutto, fig jam and goat cheese crostini

[Maurice Simmons @intimatechef314]

Brunch with a Chef
#whoyoucheffinwith

[Maurice Simmons @intimatechef314]

Coming soon "Brunch with a Chef"

[Maurice Simmons @intimatechef314]

Go to https://t.co/wIaV0juLkg
For all your personal and private chef needs

[Maurice Simmons @intimatechef314]

Charcuterie board

[Maurice Simmons @intimatechef314]

Chicken francese, garlic asiago sun dried tomato risotto and sautéed asparagus