@TheHoneyMa You point both to an era where it was racist and classist and to an era where seasoning your food was a rich person thing. Perhaps we’re now in an era where you can give up on this idea that everything, down to how people eat their food, is racist.
@kyleezie @Zahlenkoch @ImmigrantLucky@emusworld84 @WowTerrifying The fda says you can cook pork to 145 now as long as you rest it. Not my cup of tea but I could see it being good.
@LowkeyTheFBI @MNomyar @BornAKang It’s weird because fish can taste bad depending on the water they’re in especially bottom feeders. But alligators eat anything with a pulse so idk why people would think they just taste like a swamp.