Semilfort St. Hubert, president of the Cafe Cocano cooperative in Haiti, wants farmers to benefit more from the billion-dollar coffee market. His plan to increase wages is working. https://t.co/iHQm3tjujA #coffee#caribbean#haiti
Learn more about this nation’s history by streaming “Asian Americans,” a @PBS documentary series that chronicles the challenges and contributions of a fast-growing minority group. https://t.co/lhAfqY2iv4
We'd also like to direct you to @StopAAPIHate for tips on what to do if you or someone you know experiences or witnesses a hate crime. https://t.co/QEvqf29rch
The blurred lines for a BIPOC journalist as hate against Asians are on the rise. @Rochelle_Oliver, our editor, speaks openly about why diverse and culturally complex narratives matter.
It is becoming increasingly difficult to pretend the adage of journalism, to not become the story, applies to me. As a Black, immigrant, woman whose Jamaican heritage includes family from China, Costa Rica and India, am I not part of the story? https://t.co/SkHwWKWZW0
"For those of us who have a black-cake-making heritage, this fruit cake is serious business." Ramin Ganeshram breaks down the history of Black Cake and shares her recipe! https://t.co/IBhbrUsZDO
Once you find that perfect flan recipe, you never let it go. This yummy recipe comes from Angela Llano, a hospital worker and COVID-19 survivor who temporarily lost both taste and smell in April. She has a renewed sense of gratitude this Thanksgiving. https://t.co/GX8hj31M20
“I would get up, get in the sun and do deep breathing exercise every morning,” said John Williams, who tested positive for the coronavirus in March. He's approaching Thanksgiving with a renewed sense of gratitude. https://t.co/ehvSzRsRwA
"This conversation will explore the intersections of African and Indigenous foodways and investigate our national narrative around Thanksgiving." Nov. 20 | Free.
https://t.co/zAPxe46ruc
“It’s a good dessert drink,” said Kimberly Jean-Pierre, who shared her family’s Haitian holiday recipe for Krema with us. “You take your time when you drink it, and you can have it with a good cake.” https://t.co/DrO0BaleKW
For one night only, a multi-course menu to showcase the bounty of Africa’s indigenous ingredients, as well as pay homage to Afro-Caribbean cuisine. @BistroBywater https://t.co/Jn5U7idoGd