📊We have updated our Comprehensive #Food Consumption Database with 🆕 data, countries & special groups!
The Database is key to evaluating risks related to possible hazards in food & allows estimates of #consumer exposure to such hazards.
Learn more 👉 https://t.co/Awb8tUZdmu
Another 5⃣ dietary surveys collected under the 🇪🇺 Menu project have been added to EFSA’s Comprehensive European #FoodConsumption Database. They were carried out in Finland 🇫🇮, Hungary🇭🇺 and Romania🇷🇴.
#nutrition#healthydiets
https://t.co/PQ1EzwtHYT
The new batch of #data means that more than half of the surveys in EFSA’s database covering infants, toddlers, adolescents, adults and special groups were carried out using the #EUMenu methodology. Which means…
EFSA’s #food consumption database continues to grow. We’ve just added nine *harmonised* dietary surveys from six countries – 🇦🇹Austria, 🇧🇪Belgium, 🇨🇾Cyprus, 🇬🇷Greece, the 🇳🇱Netherlands and 🇸🇮Slovenia
The 12th meeting of the @EFSA_EU Network on #foodconsumption data was concluded with success! Thanks to all participants for their active participation and useful contributions
@EFSA_EU has hosted today 16 countries in the 2019 progress meeting of the #EU_Menu project. High quality and harmonised #foodconsumption data that will be sent under this project will populate the #ComprehensiveDatabase and will be used for the risk assessments we are performing
Happy to have concluded the two #webinars on the #FoodEx2 classification system of @EFSA_EU! A perfect team work result!
Check the recordings here: https://t.co/7l1mYmzfpm
@EFSA is organising a #Webinar on “The #FoodEx2 classification system and guidance on its harmonised use”.
Check here for more details https://t.co/RLdsnLwnbh
The updated database consists of the most recent data collected in Member States covering more population groups & new food categories, such as energy drinks
#FoodConsumption
@EFSA_EU has launched the Call for Proposals GP/EFSA/DATA/2018/01 - Identifying organisations that can be entrusted by EFSA for “Provision of end user scientific support to EFSA on FoodEx2”. Deadline for submission of proposals is 31 May 2018.
https://t.co/B63OzdBy3X
FoodEx2 training at @EFSA_EU premises on 12-13 April, provided to Chemical Occurence network and EU Menu colleagues and international users from FAO and the TUFTs University
Our Management Board has appointed the new Scientific Committee & Scientific Panel experts for 2018-2021: welcome on board! https://t.co/qbqmIlZZbO
It takes a simple action to create great impact to save our planet! Join by switching off the lights at this 24th March, 8.30 pm local time! @earthhour