ISO-FOOD

ERA Chair for isotope techniques in food quality, safety and traceability is a 5 year (2014–19) FP7 project, funded by the EC under Contract No. 621329

[ISO-FOOD @isofood]

Nives Ogrinc - invited talk “Stable isotopes in the environment and their application in science” at the University of Primorska.

[ISO-FOOD @isofood]

The activities related to food research performed at Jožef Stefan Institute including ISO-FOOD are presented at the FUTURE FOOD exhibition opened until January 10 at the Chamber of Commerce and Industry of Slovenia.

[ISO-FOOD @isofood]

Prof. Dr. Nives Ogrinc received the Zois Award for Excellence in the Use of Stable Isotopes in Interdisciplinary Research.

[ISO-FOOD @isofood]

The Department of Environmental Sciences from JSI has been designated as the official laboratory for performing official analyzes of stable isotopes in food samples.

[ISO-FOOD @isofood]

Special Issue of Molecules seeks to explore emerging topics and trends in isotopic techniques and their application to food science from instrumentation, measurement, data‑analysis to novel applications.

https://t.co/K4Ey2oTR6o

[ISO-FOOD @isofood]

Prof. dr. Milena Horvat was awarded the Lifetime Achievement Award at ICMGP 2019. Congratulations!

[ISO-FOOD @isofood]

Our PhD students are going to present their work @ Food Chemistry, FIRMS, and RAFA.

[MIT OpenCourseWare @MITOCW]

This course can help you prepare for the Putnam Competition, the most prestigious university-level math competition in the world. https://t.co/5NKa6kHv6o

[Zveza potrošnikov Slovenije @zpsslo]

Barvanje jajc z naravnimi barvami
Če še nimate ideje, kako bi letos pobarvali jajca, kliknite na video. Mi stavimo na naravne barve!
https://t.co/mfdC3tlSJT via @YouTube

[ISO-FOOD @isofood]

Tome, our congratulations!

[ComputerSystems@JSI @JSI_CompSystems]

Tome received the "Best Young Scientist" award for 2018 from the Macedonian president. He was recognized as an extremely talented young scientist with great capacities, knowledge and experience in the scientific and research work. Congratulations. https://t.co/vbM7lZkLok

[ISO-FOOD @isofood]

Applause to the organizers of the 1st #Isofood_symposium!
Looking forward to the 2nd in two years!

[An dr. Až Zorko @Andrazus]

Zelo uporabna aplikacija, ki je brezplačna in ne zbira osebnih podatkov. Bravo ZPS! #hvalimo #širimo #veškajješ

[ISO-FOOD @isofood]

Prehranski🚦#VešKajJeš je bil včeraj predstavljen tudi na @isofood simpoziju. Preizkušen ✔️

[Zveza potrošnikov Slovenije @zpsslo]

Nika Kremić, ZPS: "Ključne snovi, ki jih v prehrani želimo omejevati, so sladkor, sol in skupne ter nasičene maščobe. Aplikacija #veškajješ zato njihovo količino prikazuje v barvah semaforja, s tem dobimo hitro&jasno informacijo o hranilni sestavi živila. #deklaracijainformacija

[ISO-FOOD @isofood]

The last #Keynote lecture is about #fraud #traceability
#certification #SupplyChain
#food #Isofood_symposium

[ISO-FOOD @isofood]

(Slovenian) Consumer awareness and knowledge of quality labels #food
#foodquality #Isofood_symposium

[Food Tank @foodtank]

Tomorrow is #InternationalCarrotDay 🥕! Remember not to discard the "ugly" ones. These carrots contain the exact same nutritional value as their "more sexy" counterparts and help us prevent unnecessary food waste!

[ISO-FOOD @isofood]

Science can be fun 🤓
#ScienceSlam
#Isofood_symposium Day2 #socialevent

[ISO-FOOD @isofood]

#Isofood_symposium Day2 #socialevent #dinner
https://t.co/GRbp2YvUkh

[ISO-FOOD @isofood]

And after a long day finally also some experimental work :-)
#Isofood_symposium

[ISO-FOOD @isofood]

#isofood_symposium chefs
foto: Radojko Jaćimović