Italian Class Blog

I'm Emma. Passionate about Italian language, cuisine & Opera! I love bringing my recipes & joy for cooking to your table. EVERYTHING WITH CLASS.

[Italian Class Blog @italian_class]

Cappellacci di zucca- butternut squash ravioli. My favorite! #ICBrecipes #cappellacci #zucca

[Mark Avery living life in Portugal @Averyslondon]

Tagliatelle Carbonara made with Guanciale Outstanding flavour with lashings of a @ParmesanUK topping @TheCat_Max @Averyslondon

[Sara Welch @Dinneratthezoo]

Peanut Butter Blossoms! https://t.co/xym1yu3dzC

[clubfoody @clubfoody1]

Today is National #DessertDay🍰🍩🥧
Pavlova... incredibly light & scrumptious!🥰
(check out my next posts👆 & the previous one 👇 for more great dessert recipes😋)

#YouTube 📽️: https://t.co/tCpFdLzlcS
#RECIPE ➡️: https://t.co/7omjxx28LU

@EventGuideToday @DiningGuide2Day

[Louisa Clements @Living_Lou]

Cranberry mango granola!

Make your own granola with this unique recipe that uses dried mangoes and cranberries as well as nuts, oats and other delicious goodies!

https://t.co/sC1UxQcw6o
#recipe #foodie

[Sara Welch @Dinneratthezoo]

Homemade Pumpkin Pie! https://t.co/Ec2V6DQ8xu

[Louisa Clements @Living_Lou]

Easy vegetarian dinner recipe!

TASTY lasagna that uses zucchini, eggplant, mozzarella and ricotta cheese.

RECIPE: https://t.co/j56FX9lCen
#vegetarian #lasagna

[Studio Delicious @StudioDeliciou1]

I've got three easy ways to enjoy fresh figs right here: https://t.co/LVxnFduEyZ

[Sara Welch @Dinneratthezoo]

Surf and Turf Recipe https://t.co/PSgq602uzO

[Italian Class Blog @italian_class]

@callega3 Buon lavoro💃

[Elizabeth @CompassandFork]

Valencia- What to Eat and Where to find it! https://t.co/R14ZzZU2Bs #visitspain #culinarytourism #foodie

[Italian Class Blog @italian_class]

Butternut squash ravioli- Cappellacci di zucca are always a guarantee success in my kitchen! https://t.co/vDqoVQ6UX5 #italianclassblog #ICBrecipes

[Italian Class Blog @italian_class]

Rice salad is always in season! #italianclassblog #ICBrecipes https://t.co/w7G3wF7PVU

[Kat @BakingExplorer]

Blackcurrant & Mascarpone Viennese Whirls are the perfect way to end Afternoon Tea Week! They are filled with a mascarpone buttercream and blackcurrant jam - it's such a tasty combination. Get the recipe: https://t.co/wI1RRt36dx

[Studio Delicious @StudioDeliciou1]

Cherry Tomato Soup is fresh, easy, delicious and freezes beautifully! https://t.co/wQ0Zk0biLo

[Italian Class Blog @italian_class]

Drying the pasta the “Italian way”
#italianclassblog #ICBrecipes
https://t.co/QFjtlBZGjV

[Italian Class Blog @italian_class]

Appetizer Parmesan Pie Crust. One of my favorite appetizers. #italianclassblog
#ICBrecipes

https://t.co/9gVaacPkFS

[Chef Dennis | Ask Chef Dennis®️ @AskChefDennis]

Lemon Bundt Cake https://t.co/ofmjm6BTXr

[Kat @BakingExplorer]

These Red Velvet Cupcakes are so cute and super delicious! They have a moist and fluffy sponge, topped with a beautifully thick and pipeable cream cheese frosting. Get the recipe here: https://t.co/vmI7wjeiOP

[Giadzy @Giadzy]

It's hard to believe this Creamy Cauliflower & Sweet Potato Soup could be so velvety, yet has no dairy in it! https://t.co/u0QuxZYjbk