Still very much in disbelief that two degreeless heathens in a home lab with no formal training managed to produce a reference quality bacterial genome of a really hard-to-crack microbe and that our assembly is now THE representative genome of that organism. Amateur biology FTW!
There is a periodic table of fermented foods!!!!😱😮😍
Michael Gänzle at the University of Alberta has put together this amazing table of feremnted foods along with its origin, main ingredients and typical fermentation organisms, pH, water activity, etc
#fermentation#scicomm
Changes in the leaf microbiota can have far-reaching effects on plant productivity. This @mbiojournal study analyzes the temporal dynamics in the leaf microbiome of Arabidopsis thaliana—a small flowering plant. Explore the study's findings: https://t.co/hVP8cEol5a
@mrs_enci Terus, industrial banyak glycan degradation genes. Ini related sama semakin rentannya pencernaan dan juga berdampak pada diabetes dan obesitas
Happy to see that so many people are tweeting about #SuperBowel today!! Indeed, the gut is not only home to our fascinating #gutmicrobiota and contains the unique #mucosalbarrier but also a truly effective fermentor that converts #diet into signals to our whole body! Super bowel!
Sooooo very excited for this @novonordiskfond conference on microbial foods! A wonderful blend of gastronomy, history, art, and science. More info here: https://t.co/CEDilwj85K
@mrs_enci@edukotor@uyaboira Untuk non mhs ITB, yg bisa nanti klaim SKS kemarin baru ada virtual summer course.
Sekarang sedang proses persiapan agar matkul2 ITB 'available' untuk mhs non-ITB. Semoga tahun depan sudah bisa dinikmati