Good news: the Chili Cook-Off is back and we did a preview here.
Bad news: *nobody* took the bait and talked trash on others this year.
Ugly news: someone actually got in trouble at their work for talking trash in last year's article! https://t.co/5SFYdnPVXh #twithaca
“We didn’t grow up farming, our families are not business owners, but we learned … and we want to use our products and services to teach people that anybody can do this." ~Christa Núñez from The Learning Farm. #twithaca
Mix up your bar food with West African dishes in the Westy's beer garden, every Thursday - Sunday night this summer! And as of the writing of this article, catch Hot Spot Grill at the Trumansburg Farmers Market on Wednesday nights!
Whenever there's a festival in town we eat most of our meals there. This year, the @IthacaFestival is showcasing local food vendors & opening the festival up to first timers. Get a taste of what's to come in today's @TompkinsWeekly "Food For Thought" https://t.co/2Sd13pgQ9I
The Downtown Ithaca Food Tour Returns! 🍴 This season we'll visit six women-owned local restaurants! 15% off all May tours. Plus: new blog about our favorite hiking trails & the re-launch of @buffalostreetbooks cookbook club! - https://t.co/6qfvrp0nNx
For this week's @TompkinsWeekly#FoodForThought column I interviewed Yuko Jingu - self-taught chef and owner of Akemi Food - who is bringing nouveau Japanese cuisine to the Hotel Groton as the historic hotel's new Executive Chef. #twithaca https://t.co/E224PUBUdo
Bid at #EpochAuction to get the chance to win two tickets on @ithacaisfoodies Downtown Ithaca Food Tour! This tour gives you and a friend a chance to try six restaurants! To find out how you can win this awesome prize go to https://t.co/D4vMQAQ4Ki
Photos: Allison Usavage