We return to apple gospel with today’s subject: the EverCrisp®️
The EverCrisp lives up to its name; it's hardy, sweet, tasty, and, of course, as crisp as a fall morning. I'm ignoring that it's 82 degrees. A child of the Fuji and honeycrisp, there is a whole lot to love…
Today: The McIntosh Apple.
The original MacIntosh computer was named for the McIntosh apple, and the Apple company logo now makes more sense to me. It's iconic, with its single bite. Let that be an omen, my friends. One fucking bite of this thing is more than enough.
If you can critically analyze an apple - which of course I can, I'm on new adhd meds - has everything falls in this line. It's a simple, juicy, profitable, licensable, syrupy-sweet crowd-pleaser. Capitalism doesn't breed innovation; it breeds the EverCrisp. Total points: 71.
FR:
We return to apple gospel with today’s subject: the EverCrisp®️
The EverCrisp lives up to its name; it's hardy, sweet, tasty, and, of course, as crisp as a fall morning. I'm ignoring that it's 82 degrees. A child of the Fuji and honeycrisp, there is a whole lot to love…
…almost as if it was bred in a corporate lab to be lovable and profitable. Well, dear oomfie, that's exactly what happened. It is, after all, not the EverCrisp, but the EverCrisp®️
Today: The McIntosh Apple.
The original MacIntosh computer was named for the McIntosh apple, and the Apple company logo now makes more sense to me. It's iconic, with its single bite. Let that be an omen, my friends. One fucking bite of this thing is more than enough.
I couldn't be convinced to finish this. This is a mealy motherfucker with an in-your-face tartness and an aftertaste like chemical sweetner. The only reason I think people continue to grow it is for its use as applesauce, and that also feels like an apt comparison to the Mac.