Ⓢⓜⓐⓛⓛ Ⓑⓤⓢⓘⓝⓔⓢⓢ Ⓢⓐⓣⓤⓡⓓⓐⓨ
Supporting small businesses is helping a family.
Remember department stores don’t do a happy dance everytime they get a sale. I promise - I do.
🄸 🄰🄿🄿🅁🄴🄲🄸🄰🅃🄴 🅈🄾🅄
https://t.co/ctcOx3IDjE
Let me help support YOU TOO!
Now that the track is down, our focus is returning to bringing home a 100 year old tank car to the Pioneer Oil Museum. Our board president, has created a Go-fund-me page to help raise the funds! https://t.co/bwd7L8pgYm
Help Easton raise awareness and make it so maybe in his lifetime someone will find a way to make his disease at least more easily manageable.
*Gets down off from soapbox* https://t.co/XlPjPs0uLs
Help Easton raise awareness and make it so maybe in his lifetime someone will find a way to make his disease at least more easily manageable.
*Gets down off from soapbox* https://t.co/XlPjPs0uLs
*steps on soapbox*
*clears throat*
Today this feels more important than ever. Easton is in what for him is a full blown celiac episode. Last night when he went to bed he was covered in the rash that has become so familiar, but that we thankfully haven’t seen in 2 months.
That was followed by 2 hours of sleep and a 6 hour scream fest. Reflux-acidic breath and gas, hiccups on and off, pure misery in his screams, the kind that all the mom and dad love in the world can’t fix, the kind that only get better when the pain subsides.
People, restaurants, food companies have become complacent due to the diet trend that is GF eating. But for approximately 1 in 133 people, it’s not a trend. It’s what they have to do to survive.
Celiac patients ability to thrive and grow relies on that little “certified gluten free” label. Their chances of severe illness and mortality increase everytime a person or company are careless.
We as a family went completely gluten free about 4 months ago because his sensitivity appears to be high and it only made sense to completely remove it from our house.
Products we buy have been recalled for detectable levels of gluten... that’s unacceptable!!
For him, if you touch a gluten containing food, you can’t touch him til you’ve used soap and water and thoroughly washed your hands and any part of you that had contact with gluten.
This is what we experience anytime Easton contacts even trace amounts of Gluten. He appears to be one that is considered more sensitive. Some people hardly skip a beat, others just flour particles in the air cause symptoms to flair.
It barely took a breath to realize
We're gonna be a classic for all time
I wanna thank you, baby
You make it feel like Christmas.
.
.
.… https://t.co/4C3pNgIr2d