Canning line’s been on for 10 days straight and 27000 cans have gone through it. My brain is no more, my back is non existent, the whirring of pumps and growl of the air compressor are ringing in my ears. I fall asleep hearing the pistons of the seamer, I have become the machine
@JonnyGarrett When you around? You know the beer scene stuff but the food pop up culture has gone up a step over the summer months. I’m happy to sling you some cans and tank pours at work if you fancy.
@PellicleJonny That said if it gets to a point where I don’t like the result I’ll revert to a known value which is the step infusion. Or if I like the result I’ll push to double decoction but probably never triple as I’d like to get home at some point
@PellicleJonny I’m changing over to it now as I have decided to do 80hl of lager a month over 2 tanks instead of 1 x 80hl tank. I would dedicate a whole day to do 3 turns and now block out a day for 2. I think I do it because I like the character and also like the technical aspect