Jack Scrine

Ex mall Santa

[Jack Scrine @jackscrine]

@TBanyard @FootballCliches Your positioning of the disagreement is inauthentic. The contention was that "nobody says peno".

[Jack Scrine @jackscrine]

@Tim_Bousquet Thanks Tim! Much appreciated. Please let me know if you or anyone on your team would like to chat about it!

[Jack Scrine @jackscrine]

@mountain_goats When you overlay Training Montage over the Rocky III training montage it's the new Dark Side of the Rainbow.

[Jack Scrine @jackscrine]

@KatManhire Sounds like you're just talking about properly cooked scrambled eggs.

[Jack Scrine @jackscrine]

@mountain_goats

[Jack Scrine @jackscrine]

@keithdunn Vegemite is vastly superior in all ways. When correctly applied.

[Jack Scrine @jackscrine]

@AlmaCanada Hi Alma, hoping to get in touch with you with a request regarding a photo I took of you in Halifax, N.S., some years ago now for my project, Halifolks! Hoping you see this and it's possible for you to add me so we can correspond, whenever you have a chance. Thank you!

[Jack Scrine @jackscrine]

@KatManhire @bkgraham I have noticed it tastes smoother and hits harder; both desirable qualities in my #coffee

[Jack Scrine @jackscrine]

@KatManhire @bkgraham Yep exactly! Basically what you're doing already, just skip the boiling water, and don't press until the morning. The boiling water basically is a shortcut for the amount of time cold water needs to absorb the coffee, but if you've got the time to cold brew, it's better!

[Jack Scrine @jackscrine]

@KatManhire @bkgraham It's not a scam, there's a difference between ice coffee and cold brew. Coffee placed in the fridge overnight tastes notably bitter and crappier because boiling water burns the beans. If you allow the boiled coffee to sit for too long the flavour goes to shit. Cold brew doesnt.

[Jack Scrine @jackscrine]

@KatManhire Yes. They are essential in providing subtle balance. They should be fresh, not dried and five years old, though.

[Jack Scrine @jackscrine]

@kim_today @BarkleyCourse Ditto. But still, here we are needing something to talk about. 😁

[Jack Scrine @jackscrine]

@kim_today Not good indeed. Don't exactly want to call it as being over after the first loop though, so I'm mostly just playing Fantasy #BM100 where a faster second loop is possible. History will tell us it's not going to be the case.

[Jack Scrine @jackscrine]

@nlandrewphotog @keithdunn I was thinking the same thing! I am holding out hope for a quick second loop in the light of day, but with rain, hail, and fog, it hardly seems much better out there. Reminiscent of @gary_robbins last Barkley in 2019 (was it?). Just a mess.

[Jack Scrine @jackscrine]

@keithdunn What kind of time do you think runners would have to finish this mostly daylight loop in, in order for there to be a statistically realistic chance of a finish? #bm100

[Jack Scrine @jackscrine]

@just1cyclist @keithdunn @ShahidSawati11 Agree! Absolutely loved the book. The only thing I will say is that I hope Frozen Ed writes a new edition that encapsulates the modern Barkley era, which has been such an interesting evolution! Chapter 12: Keith Dunn's Twitter Account.

[Jack Scrine @jackscrine]

@KatManhire @awrestaurants This is a new benchmark for worst restaurant call-out tweet ever.

[Jack Scrine @jackscrine]

@KatManhire Money For Nothing would like a word

[Jack Scrine @jackscrine]

@AshleyAucoin @keithdunn Oh, I know. RIP. No finishers in 2020. Which was likely anyway, I guess.