Jacob Powell

Jacob Powell, 18, Trainee chef at the Manor House Hotel, Alsager

[Jacob Powell @jacob_chef]

Made amaretti bisguits tonight at work using icing sugar, Almond Powder and egg whites! #GoodNightatWork

[Jacob Powell @jacob_chef]

Tiramasu eith chocolate and vanilla ice cream and chocolate sauce with strawberry

[Jacob Powell @jacob_chef]

Finished work nice and early and out for a meal with the #girlfriend and her #family #GoodFriday

[Jacob Powell @jacob_chef]

Long and busy day tommorow for good Friday! And easter weekend! #SplitShift

[Jacob Powell @jacob_chef]

Hoping to have a good and busy dinner service tonight!

[Jacob Powell @jacob_chef]

Off to work for the night shift!

[Jacob Powell @jacob_chef]

Lemon posset served with shortbread,dried raspberry flakes, with a raspberry coolie sauce, fresh raspberrys

[Jacob Powell @jacob_chef]

Chocolate fondant served with honeycombe ice cream and a chocolate sauce with crushed honeycombe