Beef, Barbeque & Bourbon Chef Announcement | We are pleased to welcome back Chef Massimo Bogani of @jacobsandco and 17-time World Barbeque Champion, Chris Lilly as celebrity guest chefs. Join us for the ultimate bbq experience June 7-11 at The Clubhouse. https://t.co/eatuJVyGU6
Aberdeen Angus is on the menu at steakhouse Jacob’s & Co in Toronto, Ontario, making it the first Canadian restaurant to sell Scotch Beef since 1996 👇
https://t.co/6EGmNqWOrX
@qmscotland@jacobsandco@ScotDevInt
‘Tis the season! Happy Holidays from Jacobs & Co. Steakhouse.
Please note our holiday hours:
Christmas Eve - CLOSED
Christmas Day - CLOSED
Boxing Day - REGULAR HOURS
New Year’s Day - CLOSED
To finish your meal on the right note, we suggest you dig in our Chocolate cream pie, made with oreo crust, chocolate pudding, whipped cream and honey roasted peanuts. The ultimate guilty pleasure.
Extend your Jacobs & Co experience at home. Receive a complementary house-made muffin at the end of your meal; to enjoy after dinner or with your morning coffee.
Wishing you an early Happy Canada Day! Please note: Jacobs & Co. Steakhouse will be closed on holiday Monday for #canadaday. We wish you all a safe and relaxing long weekend. We look forward to welcoming you again on July 2.
Your experience at Jacob's & Co Steakhouse always starts with a special treat: our warm white cheddar popovers, served with garlic and oregano butter.
This is our favourite, and soon will be yours.
#jacobssteakhouse#starter
At Jacobs, our seasonal side dishes are specially developed to complement our succulent steaks. Tempt your tastebuds with our roasted baby carrots, prepared with maple, butter, and dill, or our delicate chive potato puree.
#Jacobs#Steak