I have always loved marijuana. It has been a source of joy and comfort to me for many years. And I still think of it as a basic staple of life, along with beer and ice and grapefruits - and millions of Americans agree with me.
@junichirp Thank you! I took some time to re-code the Atom feed thinking someone might still be loading it. Glad you were happy to see it reappear! Also I admire the tech you set up to build your site! Your mobile layout looks nice and the tools you have sound smart.
Today is 30 years since people first visited my personal web site.
To celebrate I set up a virtual single human petting zoo mostly in text.
23 January 1994 - https://t.co/0gtqvZblJF - while my fingers still work
Complementary champagne, a mysterious treasure map, and a personal history of global affairs - I enjoyed this insight into the tense long-term relations between the USA and Russia from @citizenschannel
Here´s my partly amusing, partly tragic account of certain events in Russia in the 80s & 90s published in Drexel University´s literary journal The Smart Set. If you like, pls share: https://t.co/eqAr4TBYgh
@robotsuffrage Pumpkin seeds are delicious and I fear widely neglected by the legions of once a year pumpkin carvers emerging in autumn. I brought Tupperware to a group pumpkin carving contest recently, and emerged with a decent haul, but maybe only 25% of what was generated there. Wasted yums!
https://t.co/e38rUen6OM, online cannabis store locator & weed delivery service finder, has been a day 1 partner in our Onfleet Offset program. Together, we've removed 50 tons of #carbon from the atmosphere in less than 2 years!
https://t.co/J8OZFdrLYJ
@ShortFormErnie I blame the content marketing team. He would likely blame the producer, who would probably say something like “15k views is a miracle”. The archivist would point out it was cross-posted to https://t.co/DO3WkkwPo2, Daily Motion, FB, etc where it likely has fewer views.
I saved months of parmesan cheese rinds in the freezer. I simmered the rinds down for hours in water. Then I made potato leek soup with that recycled parmesan stock. It was good!