Anet Režek Jambrak

[Anet Režek Jambrak @jambrak]

DEEP networking tomorrow
@hrzz_science
@brijeshktiwari

[Anet Režek Jambrak @jambrak]

Best way to mark Women's day!
Congratulations to PhD.Marinela Nutrizio!
@hrzz_science
#greenvoltex

[Anet Režek Jambrak @jambrak]

@FortniteGame @FNCompetitive A

[Sindikat znanosti @NSZVO]

Na listi 2% najutjecajnijih znanstvenika na svijetu, koju sastavlja prestižni Stanford, našla se i Anet Režek Jambrak, profesorica s Prehrambeno-biotehnološkog fakulteta u Zagrebu.

Za Dan žena u znanosti poslala je poruku mladim znanstvenicama! 💙👇

Foto: Jurica Galoić/PIXSELL

[FunTomP @FunTomP1]

Check out the cool updates from our friends at the University of Zagreb! 🍅🌱

Watch the video of our edible gel 3D printing with tomato sauce and peel powder, including a working edible QR code linking to the project page.

#Innovation #PlantBased @PrimaProgram @EU_Commission

[Anet Režek Jambrak @jambrak]

We have kicked-off our DEEP project -
funded by Hrvatska zaklada za znanost (Croatian Science Foundation)! (IP-2022-10-2207)
Digitalisation of nonthermal Extraction of proteins from plant by-products and Electroforming as output Product - DEEP

#hrzz_science
#DEEP

[Anet Režek Jambrak @jambrak]

@hrzz_science Thank you ☺️

[Anet Režek Jambrak @jambrak]

Our project - Digitalisation of nonthermal Extraction of proteins from plant by-products and Electroforming as output Product - DEEP was accepted for funding by @hrzz_science Hrvatska zaklada za znanost (Croatian Science Foundation)!

[EQVEGAN @eqvegan]

📢The EQVEGAN project has just launched 🚀training material on
🌱green skills
💻digitalisation/automation
🥗plant-based food processing
🤝soft skills
Do you want to access the training materials for FREE?
Go to the EQVEGAN website and follow instructions:
https://t.co/vtRk2EoC4x

[EQVEGAN @eqvegan]

📢EQVEGAN project has just launched 🚀FREE training material on green skills🌱, digitalisation/automation, plant-based foods processing and soft skills.
🔛Register on the Stakeholders database 👇
https://t.co/kwU9euW3oe
and➡️ receive all info by email 📨

[EQVEGAN @eqvegan]

Are you interested in doing a work-based learning activity in a food company?

Are you a food company willing to offer a work-based learning vacancy?

Check the work-based learning database of the Food Skills portal

https://t.co/SkVKjjsGLJ

[EQVEGAN @eqvegan]

Training on plant-based food processing, sustainability, automation/digitalisation and soft skills was held at the University of Zagreb.
More info:
https://t.co/pRqsS580qD
#eqvegan #sustainablefood #plantbased #eramus #EuropeanYearOfSkills

[Anet Režek Jambrak @jambrak]

Join us!

[Foods MDPI @Foods_MDPI]

🍽️ Exciting News!
Join #Foods2023 Free Live #Session 3 on Oct 27, 2023, at 15:00 CEST.
Gain insights from experts, including Dr. Anet Režek Jambrak, Dr. Vicente Manuel Gómez López, Dr. Giaouris Efstathios, Dr. Elsa Vieira, and Dr. Joanna Bryś

Register: https://t.co/MHbc9vc4im

[EQVEGAN @eqvegan]

Last September, the EQVEGAN project was presented during the 4th Congress of the Croatian Society of Nutritionists and Dietitians in Zagreb. Thanks to Jasenka Gajdoš Kljusurić and FFTB team for your excellent work in disseminating EQVEGAN.
#eqvegan #europeanyearofskills

[EQVEGAN @eqvegan]

The hybrid event “Challenges & Opportunities for the Plant-based Food Industry: EQVEGAN Project”, held on 4th October 2023, was a success! Organized by ACTAE and ISEKI-FA gathered academia, food companies and research bodies, with a total of 82 participants from 17 nationalities.

[EQVEGAN @eqvegan]

🌱Plant-based food alternatives could support a shift to global sustainability
New study focuses on plant-based alternatives for protein consumption but also aims to understand the impact on food security and environmental effects.
Read more 👇
#sustainablefood #plantbased

[EQVEGAN @eqvegan]

EUFIC has launched a campaign on scientific literacy in the fields of food and health to mark International Literacy Day, to empower the public to make well-informed food and lifestyle choices. https://t.co/PtqxZR6Xom

[MDPI Sustainability Foundation @MDPI_Foundation]

Registration will close soon for #WSF2023!

Don't miss out on the opportunity to take part in this special event! So don't wait any longer and grab your place now!

[MDPI Sustainability Foundation @MDPI_Foundation]

📣 Thrilled to announce that Prof. Michael R. Templeton from @imperialcollege has been awarded 1st place in the 2023 World Sustainability Awards! 🎉

Join us at the #WSF2023 – Basel Hub to hear him talk!

👉 Register to the event here: https://t.co/ESXhOXfsN4

[Anet Režek Jambrak @jambrak]

Very proud of my PhD student, Josipa Dukić!

Great paper!

#funtomp
#croatianscience
#hrzz

[FunTomP @FunTomP1]

In our latest research emphasizing eco-friendly approaches and sustainable technologies, we delved into extracting the enzyme "RuBisCO" from sugar beet waste.

For more details, check out the full article👇🏼

https://t.co/ntFeGdEeHB