@mrjayger@The_Newport Thanks very much!! I can imagine its been a crazy time for you with the restaurant reopening and bakery launch! Have a great summer and we hope to be back soon!!
It’s official now folks. The Buffalo Farm has become Scotland’s first producer of Buffalo mozzarella. It has been 16 years in the making but @NickNairn agrees it has been worth the wait. We just need your help to sell it now. So please give us a wee retweet
Bite sized snacks, intense flavours and interesting textures, resting on nests of dried twigs, seaweeds & moss.
Brown crab, seaweed & heritage beetroot.
Squid ink, onion & ramson.
Rice, smoked & pickled mussels.
Book now via our website.
#glasgow#bekindtohospitality#Foodie
2016, Scotland wanted to stay in the EU.
England voted no.
2017, Scotland wanted to stay in the Single Market. England voted to leave.
2019, Scotland was happy to have a referendum or stay in the Single Market.
England voted no.
'Team UK' sounds kind of hollow at this point.
Outrageously delicious little pick-me-up from Mac Love today mid stroll on the coastal path! Cheers guys, was amazing! @ Newport-on-Tay, Fife https://t.co/6x1InxOfQD
@craigcmillar I cant remember ever having vintage J.P on the list, just the blanc de blancs by the glass. Must have been before my time. Both vintages are fanastic, I'd lean towards the 98' personally!
@jacojustice Ahh did she, ill need to pop in for a chat. We've had some brief conversations about getting the beers in for when we reopen so will need to bring wine into the conversation!!
Yeh its pricey but worth the occasional treat!! Did you every drink that Frank Cornelissen wine?
@jacojustice Yo! Hope all is well !🍷 Both sound delicious, ill try source some and give them a try👍 I've had some really nice Italian stuff of late. This ☝was unreal! If you can find an older vintage definitely go for it! Legend in the natural wine scene!