Cracking post day. Well done team for another great achievement throughout the strangest of times for this industry 🖤 we keep moving 💪 @ Paschoe House https://t.co/huJpwcWtrh
December the 2nd @paschoehouse will be back at it! We have loads of exciting things coming up all following local guidance rules so get in touch and we can’t wait to see you. @ Paschoe House https://t.co/15QRwqD8UJ
We’re looking for a member to join our @paschoehouse team! Commis, Demi chef level and a hard working attitude is all you need! Details available so please get in contact if you’re interested! @ Paschoe House https://t.co/NcRyteybLh
Excuse my awful photography (and roche to be fucking honest 😂) but enjoy this vanilla panna cotta with garden fruits, yogurt sorbet and vanilla sable. @paschoehouse @ Paschoe House https://t.co/zRw2op4CTM
A few from the last couple of weeks. Big thanks to @babyfacedez @jamiecolemanuk and @TomBrowningChef for a fun night petroc.
Then @WagerDamien and matthew.durnin and I had a great day with the students quantockbtc… https://t.co/hO3sYMPqbJ
We've just seen the photos from the #ExFF20 launch at @KentisburyG - here are some of head chef James Checkley, dessert wizard Damian Wager and their team.
We'll post the rest of the photos on the website shortly!
https://t.co/CfvyzhRynl
We've just seen the photos from the #ExFF20 launch at @KentisburyG - here are some of head chef James Checkley, dessert wizard Damian Wager and their team.
We'll post the rest of the photos on the website shortly!
https://t.co/CfvyzhRynl