@secnumbersguy The secobd best team in your conference got smoked in the two out of conference games they played. One of those teams was Florida State. Shut the fuck jo
@TxForever buddy played college soccer and said that there was a good chance he would just get in the way. Think about if the ball came to the side he was on, no chance he could kick it in any manner. He would turn into an extra defender in that scenario.
@realoutdoordad@DrewPavlou I have a relative that manages a buccees, she enjoys the job and it is better than the walmart job she left. Her employees are paid well enough that they always have people wanting a job, and they can fire shitheads if they don't meet standards.
@TheGrainiac They're the type that complain if somebody else is making money. We have a good horse hay economy in our area, you see it with a lot of hay farmers
@Chris_T4257@ramagazzi I knew the Tate family when they lived in Indiana, their dad was full of shit back then, I think the fight part is bullshit. I believe the quote, because their dad was pompous and full of shit back then.
@DavePrichard Both can throw hard and have excellent hand eye coordination. The ten year old is moving up this fall and will be playing against 14 year olds in fall ball. It will be interesting to see how he fares against older kids
@DavePrichard It will be interesting to see how it turns out with my two boys. The ten year old is 5ft:125lbs , he doesn't have a gut, but the lower body looks like he should be blocking on a line. 8 year old is skinny as a rail and the fastest kid in his class. Both
@jbeam123 The biggest issue we deal with is their drug use and abuse of women and children. They also don't pay social security and use that money to outbid people on housing and land. Which will bite them later on
@GGunthorp makes my mouth water, my grandfather was a butcher and butchered smaller animals like rabbit, chickens, geese, ducks, and pigs. it was the forties and times were still tough. My dad said they ate a lot of livers, hearts, and gizzards. My dad also made sure we ate the same too.
@JerodMcDaniel What's funny is that I picked up
new beef hay customers. There are guys around her putting up fence and starting heifers. I don't know if they are going to stick because they feed 300/ton horse hay to their cows, but they are trying.
@RagenKajen as the dew goes off, we could hit 20-25 percent protein quite easily. We never flipped it or tedded it. We just crimped it with a mo co. If you need to, you can start feeding it right away as it ferments.
@RagenKajen I'm in the midwest, so it might different weather. We cut first cutting and the next day it's ready to chop by noon. You want it 50-70 percent moisture for a bag. Second third and fourth cutting. We could cut in the morning and be chopping by that evening, finish up next day
@aria_gerson Is it the equivalent of vacation beer? You go on vacation, find a local beer, think it's great. Take some home, and then find out two weeks later it's shit. It was only good because your on vacation drinking it in a nice setting