Champagne and French Fries? Read on for some historical dot connecting to America's first classically trained chef de cuisine...and Happy #ChampagneAndFrenchFriesDay! https://t.co/36su2TfuKb
In spite of along travel day + choppy work on planes & trains to meet a work deadline, before Giving Tuesday ends I'm sharing this on behalf of my colleague, @chefashbell in support his work honoring the legacy of Josephine Baker. Please repost thanks! https://t.co/ojXBzVar1m
#APUSH220 James Hemings, enslaved by Jefferson, accompanied him to Paris to learn the art of French cuisine.
He became the first American trained as a French chef, cooking for royalty and supervising a large French kitchen staff.
Via @jameshemingsorg
https://t.co/XBYrkVuhyW
Food Histoian Sarah Lohman has a great event for culinary creatives & content providers happening TONIGHT! A few LIVE and VIRTUAL tickets still available: https://t.co/EArauuet79
Help our friends over @GoodWineNYC! MOFAD has collaborated w/ Good Wine owner Heather Johnston, advisor for the @jameshemingsorg, & @TheFoodGriot, James Hemings Society co-founder & an advisor for our recent exhibition #MakingtheNationsTable!
https://t.co/NR7LNOZ8QZ
Think in Color 2022 is a free-to-attend, one-day virtual summit designed to provide you with actionable steps to thrive in your online business. https://t.co/a63gH4Q4T2
#FoodForThought +convo fodderfor any #BastilleDay Celebrations you catch this wknd! James Hemings, @jameshemingsorg namesake & America’s 1st classically trained Chef de Cuisine, was there July 14th 1789 when Parisian revolutionaries stormed the Bastille➡️: https://t.co/qJ3EB7hqEo
Have a Happy #IceCreamMonth — filled with grace & gratitude for ancestral African-heritage innovators & inventors who literally made #icecream amazing here in America! https://t.co/u1yZZ9xNkh
July’s ice cream month & kicked off with “Creative Ice Cream Flavors” Day! All of America should say THANK YOU to Black Philadelphian Augustus Jackson (b. 1808) for all the fab flavors he brought on the scene + scientific innovations that made ice cream accessible to all!🍦🍨🙌🏾🙌🏾
CCNow partner @onwurd has a great show called Sweet & Savory, “a flavorful exploration of food marinated in the Black experience, seared with history and braised in culture.” @TheFoodGriot hosts: https://t.co/3y68eQoU8r
James Hemings and the Birth of American Haute Cuisine
📆 MAY 3
⏰ 7:00 - 8:30 PM EST
📍 IN-PERSON @TheAfricaCenter at Aliko Dangote Hall
Find more details and grab your tickets here:
https://t.co/h5em7sPZPB @jameshemingsorg@blackculinary@TheFoodGriot
Friday was my mother's heavenly 102nd! Happy 106th Birthday, Miss Edna! So honored to share your incredible legacy and that of the people of Freetown with new generations of foodies. Edna Lewis Foundation’s 2022 Scholarship! #ednalewis