Jane Lear

Editor of Feed Me: Newsday’s magazine for Long Island food lovers; part-time cheesemonger, The Village Cheese Shop, Mattituck; Gourmet veteran

[Jane Lear @janelear]

@CNBC Maybe now they can afford to bring back the "Classic Edition" of Monopoly. It is sold as such by Amazon, Walmart, etc., but what you get is the "1980s Edition." Just told in a Hasbro live chat that I shld try eBay. Fingers crossed @Hasbro @amazon @walmart #nomorebaitandswitch

[Jane Lear @janelear]

For the Look It Up If You’re Not Sure Department, especially when in the lede graf: It’s “pizzazz.” https://t.co/n1aq5H1xA5 via @NYTimes

[Jane Lear @janelear]

@KCRWGoodFood Missing Jonathan. The world is smaller without him in it....

[Kitchen Arts & Letters @kalnyc]

She introduced Ismail Merchant to James Ivory. Just imagine what @madhurjaffrey can do for you and your Instant-pot.

Meet her @92Y this Tuesday, June 4 at 7 pm as she talks with @soniachopra about her latest cookbook, #MadhurJaffreysInstantlyIndian

https://t.co/5O63Zq3XLN

[Jane Lear @janelear]

Government Shutdown Curtails F.D.A. Food Inspections via @NYTimes https://t.co/VSpLd9J4iz

[Jane Lear @janelear]

@ClarkesGarden Thank you! Happy Thanksgiving!

[Jane Lear @janelear]

Such fun writing this for SALT magazine. Made me homesick! https://t.co/6DSNdSKqKd

[Jane Lear @janelear]

@mimisheraton Sounds like a plan!

[Jane Lear @janelear]

Newsday launching Feed Me, a glossy magazine for Long Island food lovers https://t.co/8v1Nv3xtYW via @Newsday

[NC Sea Grant @SeaGrantNC]

How do you like your shrimp? With a little drawn butter, perhaps? @janelear shares suggestions for finding and preparing local NC shrimp, and includes a tip from @SeaGrantNC fisheries specialist Scott Baker: https://t.co/UI0ceYKJvf

[Jane Lear @janelear]

4,000-Year-Old Jar Contains Italy's Oldest Olive Oil https://t.co/QO6alPZsl5 via @LiveScience

[Jane Lear @janelear]

‘Plant-based’ plays way better than ‘vegan’ with most consumers, says Mattson https://t.co/85NAuyft6N

[Darra Goldstein @darra_goldstein]

These scary-looking shoes -- clogs for crushing chestnuts in 19th-century Auvergne, remind us how hard people once had to labor to eat. Something we need to remember in our grab-and-go era. @batashoemuseum #Shoes

[Jane Lear @janelear]

@starfanjan @omnivorebooks @CiaoSamin The book is due out in April , so preorder from @omnivorebooks or other local independent bookstore. Happy reading!

[IACP Culinary 🍴 @IACPculinary]

#IACPAwards: "Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life" by @emilythelin published by @grandcentralpub wins #IACP Cookbook Award in Literary Food Writing category.

[Jane Lear @janelear]

@mimisheraton Nailed it!

[Brett Martin @brettmartin]

Glitter Aisle, Michaels, Five Days Before Mardi Gras.

[The Food & Environment Reporting Network @FERNnews]

Top stories in today's @FERNnews Ag Insider: Perdue talks food stamps; USDA farm forecast; Glyphosate hearing. Subscribers get access to these articles, plus other perks like the Ag Insider archives, and more! https://t.co/wqPdjmPuVn