nick janutol

[nick janutol @janutol]

Our bartender Matt excited for the @DetroitPistons

[nick janutol @janutol]

Beef carpaccio, cornichon, cured egg yolks, Parmesan.

[nick janutol @janutol]

Working on new menu: braised salsify, romaine and an apricot pesto

[nick janutol @janutol]

Matsutake season

[Detroit Metro Times @metrotimes]

Brooks Patterson doesn't want Dan Gilbert to take Oakland County's jobs via @RyanFelton13
http://t.co/vbZUTuqZxF

[nick janutol @janutol]

Excited about next weeks White Burgandy and Truffle dinner with @Elie_Wine_Co @EvanEBarrett

[nick janutol @janutol]

New Cauliflower Ravioli Gratinee with pine nut tea

[Frank Bruni @FrankBruni]

Two columns of light a reminder of the unimaginable loss.

[nick janutol @janutol]

Cooked for yo yo am last night. Amazing gentleman

[nick janutol @janutol]

Came across a Michigan microbrew that might interest you @MattKirkleyL2O

[Brian Polcyn @brianpolcyn]

I stopped in @ForestGrill tonight to butcher a pig. Free class next Thursday at Adams Square Food Fair near Detroit.

[nick janutol @janutol]

Congrats @JustinCogley A finer man couldn't have won this award. Much deserved. http://t.co/JCMtdqTkRi

[nick janutol @janutol]

@MattKirkleyL2O one must never turn their back on the past. The line remains strong. Featuring the "cupcake"