jason neroni

chef, partner, creative of the Rose Venice

[PrivateClubsMag @PrivateClubsMag]

Join Chef @jasonneroni for a nine-day tour of Vietnam's food scene with @ModAdventurists. From #Hanoi to #HoiAn, discover the country's roots through its architecture, culture, cuisine, and soul. Book your spot on the trip, scheduled Feb. 9-17. #Vietnam #Vietnamesecuisine

[jason neroni @jasonneroni]

@SIadevaia I have in the pass “ faster, more intense” what George told everyone

[jason neroni @jasonneroni]

proud of the kid in this picture. he had no idea how great things… https://t.co/d07ZLX0OOw

[jason neroni @jasonneroni]

thank you so much @mattatouille and @eaterla for the glamour shot… https://t.co/eN1Vnx8FxD

[jason neroni @jasonneroni]

if your looking for @therosevenice we can now currently be found on… https://t.co/UcFUNFDfSg

[jason neroni @jasonneroni]

riccota gnocchi, sprouting purple garlic pesto, n’duja vinaigrette… https://t.co/oTBylXPVlx

[jason neroni @jasonneroni]

snap peas, brodo, mint, coriander, anise hyssop #satanridesalone… https://t.co/lmZxduHk09

[jason neroni @jasonneroni]

all day, everyday #pizza #RTG #venicebeach @therosevenice… https://t.co/MrZ51OYGvB

[jason neroni @jasonneroni]

room with a view thank you pbfw for having me and my team… https://t.co/6OMjlu9k1Y

[jason neroni @jasonneroni]

make your own adventure https://t.co/PhR1pF2Sts

[jason neroni @jasonneroni]

we ain’t leavin #springbreak2018 #squadneroni @ El Capitan Canyon https://t.co/2HZ8FXKVGy

[jason neroni @jasonneroni]

WHATS UP NOLA!
green Thai curry with mussels and asparagus,… https://t.co/3m6pUk942A

[jason neroni @jasonneroni]

come at cha’ @indiechefsweek this weekend #neworleans never had a… https://t.co/xHbuGIUa14

[jason neroni @jasonneroni]

#squadneroni #richardserra @ LACMA Los Angeles County Museum of Art https://t.co/WjF81vcNiE

[jason neroni @jasonneroni]

when lunch smiles back... @ Ippudo Westside https://t.co/S6TLDWzP9P

[jason neroni @jasonneroni]

1 MILLION GUESTS! OMFG I cannot believe I can say that. It has been an amazing 2+years. I can… https://t.co/3qjGzDi50J

[jason neroni @jasonneroni]

ITS BACK! wakame noodles with Santa Barbara uni, Dungeness crab 🦀, yuzu, miso butter and love… https://t.co/sUiAh1f7tA

[jason neroni @jasonneroni]

thank you la.sf.specialty rick.fisher @girlevanne for making this boys dreams come true… https://t.co/6v15E7Lpnj

[jason neroni @jasonneroni]

love seeing my @therosevenice on the front page of the @nytfood always happy supporting those… https://t.co/DWcmzFZrm1