Infusion 101: Simple and fun to make, infusions elevate any cocktail with raw, natural flavors. Mix your favorite liquor (clear liquors are usually preferred) with your fave ingredients. Here, we have strawberries... https://t.co/X32g6GiXwB
"We got tired of seeing our friends pulling on locked doors during the day." - Executive Chef Sheila Lucero. Thanks for the midday menu writeup 5280 Magazine. https://t.co/ZiTbKtYx9B https://t.co/ZiTbKtYx9B
All right, next #bestsandwichever competition... Crispy Cod Sandwich vs. Crab Cake Burger. Or try them both today for LUNCH @jaxlodo! Vote for your favorite to enter to win a FREE sando at Jax! #sustainableseafood
Our Chef Sheila Lucero took a trip to Portland Oregon, where herself and other Blue Ribbon Task Force leaders (Sheila’s one of only two leaders in the Central U.S.!) met up to talk about the future of seafood and... https://t.co/YO52YmWvaY
Introducing!!! The battle for the #bestsandwichever...Salmon Rillette Melt or Lobster BLT?Vote in the comments to enter to win a FREE Sandwich for Lunch Jax Fish House & Oyster Bar
Wanna get a little Gullah? Celebrate Charleston and #nationalseafoodmonth with Anson Mills Antebellum Grits and Benne Seeds... #ProtectOurWaters#Cultured
https://t.co/bZJz44fYHv https://t.co/bZJz44fYHv
Which of these things is NOT like the other? Each of them is a #deadrise but one is more delicious than the others... Try this #nationalseafoodmonth Cocktail - the perfect Salty-Sour-Sweet pairing for Oysters!
The Stanley Park Totems of Vancouver inspired this stacked apple spice cake and Riesling ice cream. #culturetripping#nationalseafoodmonth @ Jax Fish House & Oyster Bar
The DEADRISE cocktail might be the ultimate oyster pairing for #nationalseafoodmonth! Salted cucumber, lime, and @hendricksgin are ideal pairing for Vancouver-inspired Garlic-Miso Black Cod...tonight!