Jaychef

Talented and enthusiastic chef available for temporary contract and private events

[Jaychef @jaychefltd]

Just posted a photo https://t.co/tOoMRJmPZc

[Jaychef @jaychefltd]

It’s been that long since I last donned my apron I’ve not even cooked properly since before I went on holiday and then ended up in the covid lockdown this was the last recipe made was my favourite and a recipe that… https://t.co/mwCbJCzFMf

[Jaychef @jaychefltd]

So here is the chosen design for jaychef logo done by our friends at @deven_bhurke #logo https://t.co/TJVfOlyach

[Jaychef @jaychefltd]

Cod topped with Bacon and parmigino crumb mushroom purée and sage cream reduction #Yorkshire #food #chef #cheflife #mordernbritish #fish #cod #restaurant #restaurantlife https://t.co/d7KEnCYmfp

[Jaychef @jaychefltd]

Sunday lunch prep is a bit of struggle today, one armed bandit in the kitchen #chef #cheflife https://t.co/Fj1GVF9OI0

[Jaychef @jaychefltd]

Reluctantly out of action for several days after a mishap in the kitchen reminder never clean other people’s knife, that and don’t have favourites #chef #cheflife #chefsofinstagram #resturants #resturantlife… https://t.co/RSqmxxsGbA

[Jaychef @jaychefltd]

Naan Monday’s #chef #cheflife #finedinning #restaurantlife #indiancusine #bread #jaychefltd https://t.co/SFC9g8LGiH

[Jaychef @jaychefltd]

When you get to show flare! Soups done have to be dull and boring! Here’s the garnish for a carrot and rosemary soup, spiced pickled apple, apple sauce, carrot crisp, mizuna #soupgarnish #stopsoupsbeingboring… https://t.co/4OpabIcGET

[Jaychef @jaychefltd]

This is definitely not my least favourite job in the kitchen! But it’s one that I’ll always do without moaning #whipping #eggwhites #incomingstiffpeaks #jaychefltd #kitchen #yorkshire #chef #pastrychef https://t.co/clSxK7vmIw

[Jaychef @jaychefltd]

Many thanks to my friends Tiago and sweat @BbqBread for the recommendation to littlebrownblogger for getting me to help him out for the day @jahjyotpunjabi https://t.co/oC0atl7R6V

[Jaychef @jaychefltd]

@HodgsonFish I’m curious to know what price blue cod is at the moment and if it’s easy for you to get

[Jaychef @jaychefltd]

@hairmetalchef That’s a pretty cool set up that

[Jaychef @jaychefltd]

Planning a pastry dish with this and seeing if I can get it to work it involves short bread #restaurantlife #restaurant #chef #cheflife #shortbread #pastry #delvelopmentdish

[Jaychef @jaychefltd]

Making the most delicious brownies today using a recipe I was given years ago but carefully tweaked to what you see before you! #pastry #pastrychefs #chef #cheflife #restaurant #restaurantlife #chocolate #dessert #yorkshire #delicious #brownies #cake

[Jaychef @jaychefltd]

This is a 1st for me, using yellowtail amberjack but it has beautiful texture like tuna does when it’s raw and has a great flavour but today we are prepping it for a ceviche dish #fish #amberjack #chef #cheflife #restaurant #restaurantlife #Yorkshire #jaychefltd

[Jaychef @jaychefltd]

I’m currently recruiting for 4 chefs of chef de partie, Demi chef De partie, commis chef to join a new kitchen brigade in Leeds. the style of food is gastronomic working with very… https://t.co/TkDLauqeeZ

[Jaychef @jaychefltd]

My heart goes out to my brothers and sisters and families that have been effected by this back home in aotearoa @ Christchurch, New Zealand https://t.co/1ZXGvCSobd

[Jaychef @jaychefltd]

Just some of the soups we have recently been doing when given creative freedom #yorkshire #foodporn #resturant #chef #cheflife #finedining https://t.co/gHi90Surf4

[Jaychef @jaychefltd]

Beetroot and goats cheese salad #beetroot #salad #finedinning #resturant #yorkshire #food #foodporn #chef #cheflife https://t.co/sU4yR422U1

[Jaychef @jaychefltd]

Pan roasted chicken supreme, heritage carrots, carrot purée and herb jus #chicken #chef… https://t.co/tgZrerKc7N