Eats. Writes about it for the Financial Times. Chairs Kitchen Cabinet. Plays a bit of piano. Has big hair. Doesn't accept comps for reviews. [email protected]
My new book Nights Out In The Kitchen is a culinary coming out: yes, there are many recipes inspired by my favourite restaurant dishes, but also there are mine, incl my braised spaghetti and meatballs, onion and Parmesan tart and salmon teriyaki.
https://t.co/SaiakpKW2Z
great fundraiser alert: @TheFoodChain, the brilliant HIV charity of which I am a patron, is holding a World Aids Day dinner on Dec 3, with food prepared by both @JacobKenedy of @boccadilupo and @JLQuoVadis of @QuoVadisSoho. More info with the ticket link
https://t.co/bY1gyBFqDP
Leeds people I'm popping up the Farsley Literary festival tomorrow night, November 9, 8pm. A few tickets available at the link below.
https://t.co/vMjBXgGE48
Have exciting news: the new series of the Kitchen Cabinet starts on BBC Radio 4 at 10.30am today. We’re in Inverness discussing sugary things with enough enthusiasm to make your pancreas complain to HR.
For today’s @ftweekend I am at Zylia, a loving celebration of the Greek Cypriot taverna in London’s Covent Garden with non squeaky halloumi, whole grilled fish and mastic-rich ice cream.
https://t.co/7T76Vw0cZ9
It’s game on. As a little present this Christmas @masterchefuk is staging a rematch for us shovel faced critics. I’m taking on my dear colleagues @tomparkerbowles@WilliamSitwell@Jimfam and @leylakazim in a culinary battle to the death. Or lunch. One or the other.
The Jay Rayner Sextet is playing in Liverpool on Nov 20 for the first time, our classic mix of 80s bangers with jazz in their bones. And we’re adding in something from a Liverpool band. Link for tickets below
https://t.co/3G66mgcP0S
@angusmathieson@ftweekend No. It’s on the main one but I believe there’s an overseas one which is slightly different (but you should be able to access the right one)
For today’s @ftweekend I am at Beau in Belfast, a relatively new and very welcome addition to the Cathedral Quarter, serving top ingredients from the island of Ireland in whatever way suits.
https://t.co/slnXtpsGwH ‘
For today’s @ftweekend I am at Cloth Cornhill, a hot opening and with good reason. A skilled team has made the old look new, look old again. As to the food imagine a greedy Edwardian had hired a french chef to cook British classics. Oh the venison pie.
https://t.co/p7QnM7CVIG
The Kitchen Cabinet is back, baby. And we want you in the audience. We’ll be recording in #Inverness next weds Oct 21, then #folkestone on October 27 and #HebdenBridge on November 10. Tickets are free but you need to apply at the link below
https://t.co/zMZnV9vK0v
A mid week piece from me, on the @FT newspages. In an act of extraordinary generosity the owner of the building which houses Rules, London’s oldest restaurant, has donated it to the @nationaltrust
https://t.co/RswDX5npIV
God, I love London City Airport. Curb to departure lounge in 3 mins. Anyway, on my way to St Andrews for the first of three Nights Out In The Kitchen events with the always brilliant Toppings . A few tickets left.
https://t.co/ki4FyELuD7