@MrJamesMay I sell these in my pub. Customers regularly refer to them as ‘Cheese Crack’ and I definitly have used the old ‘first pack free’ selling model.
Once they’re hooked, the reeling in is easy.
@baddantakes
🎶Learn to work the saxophone
I, I play just what I feel
Drink Scotch whiskey all night long
And die behind the wheel
They got a name for the winners in the world
I want a name when I lose
They call Alabama the Crimson Tide
Call me…🎶
@Ginger_Tucci @AnExpatWife Mine is just algorithm anomalies. For some reason, twitter thinks I really really really like the footballs (I’ve never been into football)
@Pragjag@anon_opin Cloudy and sour really is nothing new. 15ish thousand years of brewing history. Only the last century and a half or so have beers been almost exclusively clear and not sour.
@anon_opin Craft bar owner here. Mostly it’s 440ml cans these days. Has been for yonks. Only the supermarket sell out brands do them in 330s. Want good craft? Stick with the indies.
@PSB_HQ @terl_music where are you based these days? Or Martin Neil? He gets about a bit though, but was London based last time we spoke. He has sooooo many drums!!! 😳
@PSB_HQ Yeah they’re awful. Most stuff with a stagg badge on it is :/ no joy from Wembley drum centre? @drumwembley gonna be honest though, not every plastic head is ‘bad’ the meinl ones ive played were ace! They had regular plastic heads
@PSB_HQ Also, in 20 years of working in a drum shop and doing perc workshops, I’ve never seen a trad goat/calf skin doumbek or darbouka. Only ever plastic or Remo fiberskin type things :/ hope you find one x
@PSB_HQ Have you tried reaching out into the Turkish/Middle Eastern/N-african perc community? I just did a google and came up with these guys. Worth a shout? https://t.co/lBu4Z93HWZ
@BeardedGenius Hi. Pup landlord here. Occasionally we see this done with a bag of crisps, AND a packet of peanuts, AND a bag of pork scratchings. We call this ‘pub tapas’.