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#Repost @chefjbmoreton (@get_repost)
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After the success of the small piece of pastrami a week ago its time to up the scale a little and tweak a few things. During the week I bought a copy of the "Charcuterie: The Craft of Salting, Smoking and Curi⦠https://t.co/MrNX045Der
#Repost @chefjbmoreton (@get_repost)
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After the success of the small piece of pastrami a week ago its time to up the scale a little and tweak a few things. During the week I bought a copy of the "Charcuterie: The Craft of Salting, Smoking and Curi⦠https://t.co/MrNX045Der
As a chef and foodie one of my greatest passions is sourcing the highest quality local produce. You can't get more local than organic pasture fed angus beef raised on the family farm. We've just collected 160kg of amazing beef cuts and tonight was very s⦠https://t.co/aAO14N2mRc
As a chef and foodie one of my greatest passions is sourcing the highest quality local produce. You can't get more local than organic pasture fed angus beef raised on the family farm. We've just collected 160kg of amazing beef cuts and tonight was very s⦠https://t.co/aAO14N2mRc
#Repost @chefjbmoreton (@get_repost)
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A couple of cures; salmon fillet with a salt/sugar cure flavoured with coriander & fennel seeds, peppercorns (black, white, pink and all spice), lemon and dill. Beef brisket in a brine with dark brown sugar, t⦠https://t.co/NfGvjcee7X
#Repost @chefjbmoreton (@get_repost)
γ»γ»γ»
A couple of cures; salmon fillet with a salt/sugar cure flavoured with coriander & fennel seeds, peppercorns (black, white, pink and all spice), lemon and dill. Beef brisket in a brine with dark brown sugar, t⦠https://t.co/NfGvjcee7X
#Repost @chefjbmoreton (@get_repost)
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Sunday morning treat; freshly baked saffron, cardamom and chocolate pastry roll with a coffee. Another shout out to Kim at @letthemeatglutenfreecake for the best gluten free dough recipes out there. I'll admit⦠https://t.co/D6EYkGgPTa
#Repost @chefjbmoreton (@get_repost)
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Sunday morning treat; freshly baked saffron, cardamom and chocolate pastry roll with a coffee. Another shout out to Kim at @letthemeatglutenfreecake for the best gluten free dough recipes out there. I'll admit⦠https://t.co/D6EYkGgPTa
Last night's isolation birthday treat; trying out a few new things and some old favourites. The new; home "gin" style cured salmon with pickled fennel and cucumber for starter. For dessert; ginger custard tart with blackberry and ginger sorbet. The old; β¦ https://t.co/taHG3MzQk0
Last night's isolation birthday treat; trying out a few new things and some old favourites. The new; home "gin" style cured salmon with pickled fennel and cucumber for starter. For dessert; ginger custard tart with blackberry and ginger sorbet. The old; β¦ https://t.co/taHG3MzQk0
Take 2; 2nd attempt at gluten free white loaf perfection using the fabulous @letthemeatglutenfreecake recipe for artisan bread as a base. Tweaks this time; a slight decrease in egg white amount (replacing the whey powder from Kim's original recipe). A co⦠https://t.co/SRovcDKq0X
Take 2; 2nd attempt at gluten free white loaf perfection using the fabulous @letthemeatglutenfreecake recipe for artisan bread as a base. Tweaks this time; a slight decrease in egg white amount (replacing the whey powder from Kim's original recipe). A co⦠https://t.co/SRovcDKq0X
@unday roast potatoes, with an Italian twist; garlic, rosemary, sage, anchovies and parmesan. Went beautifully with confit pork belly, asparagus and peas with pancetta. @chefjbmoreton @chefvicci @hidehouseglos #sundayroast#isolation#isolationcreation #β¦ https://t.co/IbPKZ6yW3z
@unday roast potatoes, with an Italian twist; garlic, rosemary, sage, anchovies and parmesan. Went beautifully with confit pork belly, asparagus and peas with pancetta. @chefjbmoreton @chefvicci @hidehouseglos #sundayroast#isolation#isolationcreation #β¦ https://t.co/IbPKZ6yW3z